• Inter-American Institute for Cooperation on Agriculture
  • Agriculture: A priority for sustainable development in the Americas


  • San José, Costa Rica
    Tue, 02/26/2019

    “Agriculture and the environment should remarry”

    Agricultural and food security specialist calls for a change in our way of thinking and speaking about agriculture and the environment, for the sake of the health of mankind and the planet.

  • San José, Costa Rica
    Fri, 02/22/2019

    “Technology and infrastructure: the tools to face climate change”

    The Secretary of Agriculture, Livestock and Fisheries of Argentina, Guillermo Bernaudo, participated in a workshop aimed at discussing possible future scenarios for agriculture in the face of climate change and trade disputes; he also applauded the role played by IICA.

  • San José, Costa Rica
    Thu, 02/21/2019

    Agriculture leaders imagine the future of food in Latin America and the Caribbean Region

    The World Bank leads an initiative that seeks to ensure that agriculture and food systems in LAC deliver inclusive growth, create jobs, and help feed some of the world population in a sustainable, nutritious, and safe way.

  • San Jose, Costa Rica
    Tue, 02/19/2019

    Antigua and Barbuda is seeking to guarantee its food supply by diversifying production

    The Caribbean country is banking on sweet potato- and cassava-based businesses to boost economic activity.

  • San Jose, Costa Rica
    Wed, 02/13/2019

    Swiss agriculture draws closer to Latin America and the Caribbean

    The head of agriculture in Switzerland met with senior IICA personnel. The European country has eight commercial agreements with countries in the region, and is currently engaged in negotiations with MERCOSUR.

  • San Jose, Costa Rica
    Mon, 02/11/2019

    Speaking at IICA, the winner of the 2018 World Food Prize analyzed the challenges in feeding the world sustainably

    The private sector must participate if we are to improve the population’s access to a balanced diet. Healthy food must be delicious and visually appealing in order to compete with nutrient-poor foods, said Lawrence Haddad at IICA Headquarters.


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