This video highlights the partnership between IICA and the Barbados Hospitality Institute, as well as the focus on youth and linking agriculture to local cuisine and tourism.
IICA hosted a roundtable discussion related to sanitary and phytosanitary negotiations, which included the participation of representatives of the international agrifood community and importers from Canada, the European Union and the United States.
IICA fosters dialogue in Washington on antimicrobial resistance and its impact on trade
IICA presented a broad overview of the status of food security in the Americas
Countries prepare for upcoming Codex Alimentarius standards on food hygiene and animal nutrition
IICA calls for strengthening sanitary controls to prevent the spread of African swine fever
Una reciente regulación europea restringe los niveles de cadmio permitidos en los granos de cacao. Es un nuevo reto para los pequeños productores pequeña escala de cacao fino de aroma de Perú y Trinidad y Tobago, que exportan al viejo continente.