• Inter-American Institute for Cooperation on Agriculture
  • Agriculture: A priority for sustainable development in the Americas

Food safety

Press

  • IICA calls for strengthening sanitary controls to prevent the spread of African swine fever

    The Director General of the Inter-American Institute for Cooperation on Agriculture (IICA), Manuel Otero, underscored the need for collaborative work between official and private veterinary services in the organization’s 34 member countries. IICA is currently planning actions aimed at strengthening emergency preparedness and response.

  • Agricultural Health

    IICA calls for strengthening sanitary controls to prevent the spread of African swine fever

  • Training

    Certifying Belizean Chefs in Food Safety

  • Food safety

    IICA reaffirms commitment to champion safe and secure agrifood production in the Americas

  • Agricultural health

    Central America and the Dominican Republic seek to harmonize standards for pesticide registration and maximum residue limits

Events

  • Webinar

    Safe Food for Canadians Act

  • Technical forum

    Accredited Third-Party Certification Program and Voluntary Qualified Importer Program

  • Workshop

    Using Geospatial Tools for Agricultural Monitoring

1. Food safety, international trade and the fishery sector

08/09/2017

SPS Cariforum Training Videos - Food Safety Fishery Products

The SPS project is one component of the 10th EDF SPS Programme titled: "Support to the Caribbean Forum of ACP States in the implementation of the Commitments Undertaken under the Economic Partnership Agreement (EPA)".

The outcomes of the SPS Project are intended to increase production and trade in agriculture and fisheries which meet international standards while protecting plant,animal and human health and the environment. 

The initiative is implemented by  IICA in collaboration with other institutions and it is funded by the EU.

Audio

  • En el marco del Día Mundial de la Inocuidad de los Alimentos, celebrado el 7 de junio, proponemos reflexionar sobre la importancia del tema para la salud humana y las responsabilidades que cada protagonista de la cadena agroalimentaria debe asumir para lograr alimentos más seguros.

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