Inter-American Institute for Cooperation on Agriculture

Agrotourism and rural tourism

Links between agriculture and tourism in the Caribbean to be strengthened

Tiempo de lectura: 3 mins.

IICA and a tourism promotion organization aim to increase the agricultural sector’s participation in the Caribbean tourism industry.

San Jose, Costa Rica, June 23, 2014 (IICA). The Inter-American Institute for Cooperation on Agriculture (IICA) and the Caribbean Tourism Organization (CTO) have signed an agreement aimed at strengthening ties between the two sectors and increasing the involvement of Caribbean producers in the region’s tourism industry.

El Secretario General de CTO, Hugh Riley, y la coordinadora de gestión e integración regional del IICA para el Caribe, Ena Harvey, firmaron el acuerdo.

The organizations will endeavor to strengthen the political and institutional frameworks of Caribbean agriculture and tourism in order to facilitate commercial and investment partnerships, and increase the sharing of information, success stories and good business practices.

According to the agreement signed by IICA and the CTO, the types of tourism in which agriculture and rural areas could play a bigger role are those related to the region’s agro-ecology, cuisine, culture and heritage; as well as activities involving rural communities and health and well-being.

Furthermore, the partners will promote capacity building in value chains, agricultural regions as tourist destinations as part of CTO advertising campaigns, and the preparation of studies to quantify the contributions that agriculture and tourism make to one other.

“Through joint work with the CTO, IICA can make a tangible contribution to efforts to create more opportunities for the development of rural areas and improvement of the living conditions of agricultural producers by working more closely with the tourism industry,” observed Ena Harvey, a specialist in agro-tourism and coordinator of IICA’s regional management and integration for the Caribbean.

“It is a win-win relationship. Our cuisine is one of our tourism’s most attractive and authentic products, and this partnership can enable visitors to have memorable experiences, increase the economic independence of producers and help reduce the food import bill in the Caribbean,” remarked the Secretary General of the CTO, Hugh Riley.

The CTO, which numbers more than 30 countries and private organizations among its members, has its headquarters in Barbados and offices in New York and London. Its relationship with IICA began more than a decade ago.

The agreement, signed in New York, will be in effect for four years.

For further information: 
ena.harvey@iica.int

 

Share

Related news​

Bogotá, Colombia

May 15, 2026

Colombia and IICA intensify cooperation to enhance rural resilience and innovation

While on a mission to Colombia, Muhammad Ibrahim, Director General of the Inter-American Institute for Cooperation on Agriculture (IICA), met with the country’s Minister of Agriculture and Rural Development, Martha Carvajalino, where he discussed the strengthening of technical cooperation to boost innovation and resilience in rural areas, particularly against climate variability, and with a focus on rural family farmers.

Tiempo de lectura: 3mins

La Paz, Bolivia

May 15, 2026

Bolivia implements next stage of efforts to save high-altitude wetlands and boost camelid production

In the departments of La Paz, Oruro and Potosí, Altiplano communities have begun implementing the Bofedal-Camélidos-Gente: Sistemas Resilientes project, an initiative aimed at strengthening the climate resilience of high-altitude wetlands and of families dedicated to camelid production, executed by IICA in Bolivia with funding from the Spanish Agency for International Development Cooperation (AECID).

Tiempo de lectura: 3mins

Ciudad de México

May 14, 2026

Together with the National Rosario Castellanos University and partner institutions, IICA launched a diploma program in bioeconomy and sustainable productive projects in Mexico

The academic program is aimed at training professionals to identify local opportunities and develop concrete bioeconomy projects that promote productivity, employment and sustainability in rural territories in Mexico and across the Americas.

Tiempo de lectura: 3mins