Inter-American Institute for Cooperation on Agriculture

Agricultural chains

A Response to the Canadian Agricultural Worker Shortage

Tiempo de lectura: 3 mins.
Janet Krayden of Canadian Agricultural Human Resource Council
Janet Krayden of Canadian Agricultural Human Resource Council

The Canadian Federation of Agriculture (CFA) in May hosted a Roundtable entitled:  Fostering Trust & Compliance in International Farm Worker Programs to address administrative and service delivery issues that continue to confront farm employers in trying to access the Temporary Foreign Worker Program in Canada.   Attracting a diverse group of interests from across Canada, the Roundtable had inter alia industry leaders, sector councils, Agriculture & Agri-Food Canada, Ministry of Employment and Skills Development,  Ministry Immigration, Refugees and Citizenship of as well as Canadian Agricultural Human Resource Council.  This set the stage for meaningful discourse and for more informed data justifying the concerns and potential solutions.  

According to CFA President, Ron Bonnet, some 60,000 vacancies currently exist in the Agri-Food industry, a situation which is of concern if the sector is to reach its proposed goal of $75 billion in agri-food exports by 2025.  It was acknowledged that Canadian workers were the first to be targeted for hiring, however due to the nature and location of agricultural jobs, it was usually quite difficult to find interested Canadians.  The bottom line  which was reiterated by several participants was that Canadian producers needed to access the requisite workforce if it was to compete in the global economy.  This could be had through the Seasonal Agricultural Workers Program (SAWP) or the Agricultural Stream of the Temporary Foreign Worker Program (TFWP).

CAHRC provided statistics, case studies and information which underscored the importance of the SAWP in filling the alarming agri-food workforce shortage. Invited by the CFA, the IICA Representative in Canada had the unique opportunity to share perspectives on benefits of the Seasonal Agricultural Workers’ Program (SAWP), which are less known or appreciated.  Attention was drawn to the initiative conducted in Jamaica which confirmed opportunities and interest of participating SAWP workers to share knowledge gained in Canada for local agricultural applications.  It is anticipated that this new dimension will be a consideration as the programs are reviewed for revision.

 

For more information:

Audia Barnett

audia.barnett@iica.int

 

Share

Related news​

Mexico City

May 20, 2026

Central America and Mexico advance review of regional protocols to prevent and control the New World Screwworm with support from USDA and IICA

The meeting highlighted the importance of strengthening regional cooperation, underscoring the value of joint work among countries and institutions to reinforce technical and operational capacities in the region, and advancing toward harmonized mechanisms that improve epidemiological surveillance, information exchange and animal movement control against the NWS.

Tiempo de lectura: 3mins

: Reunión de representantes del sector lechero frente a banderas institucionales en Costa Rica, en el marco de iniciativas para impulsar la sostenibilidad de la lechería en América Latina y el Caribe, con participación de organismos regionales como IICA y FEPALE.

San José, Costa Rica

May 19, 2026

IICA and the Pan-American Dairy Federation strengthen strategic agenda for the sustainable development of the regional dairy sector

Tiempo de lectura: 3mins

San José, Costa Rica

May 19, 2026

Brazil’s Vice Minister of Agriculture and Director General of IICA discuss the launch of a Regional Agricultural Innovation Hub to bring more technology and knowledge to the Caribbean and Central America

The “Regional Hub for Innovation and Sustainable Agriculture” in Georgetown, Guyana, is envisioned as a center of excellence for innovation, technology transfer and agricultural training aimed at making concrete contributions to increasing the productivity and resilience of regional agrifood systems.

Tiempo de lectura: 3mins