Inter-American Institute for Cooperation on Agriculture

Agriculture

IICA, a UN Food System Summit Champion for the Americas

Tiempo de lectura: 3 mins.
IICA a UN Food System Summit Champion

Agnes Kalibata, Special Envoy of the UN Secretary General to the Food Systems Summit 2021, nominated IICA as a member of the Food Systems Summit Champions Network – one of the four main support mechanisms for a global event that will aim to lay the foundation for positively transforming the way in which food is produced and consumed, slated to take place in late September. During the preparatory phase, and as a Summit Champion, IICA will represent the agriculture and rural sectors of the Americas and is actively engaged in numerous hemispheric, national and independent dialogues across the hemisphere. With a focus on Food System Transformation, the summit, convened by UN Secretary General António Guterres, is expected to foster new agreements and bold actions to further the achievement of the 17 SDGs (Sustainable Development Goals), each of which will require healthier, more sustainable and equitable food systems.

Share

Related news​

Santo Domingo, Dominican Republic

July 14, 2025

The President of the Dominican Republic, Luis Abinader, honors IICA Director General Manuel Otero for his contributions to sustainable agriculture, food security, and regional integration

During the ceremony, Abinader spoke with Otero about the possibilities of increasing IICA’s cooperation with the Dominican Republic on matters such as livestock development and trade promotion. They also discussed a number of other topics, including the strengthening of agricultural health and generational renewal in the agriculture sector in Central America and the Caribbean.

Tiempo de lectura: 3mins

Catamarca and Posadas, Argentina

July 11, 2025

IICA takes part in training sessions on innovation and technology use in agriculture for students and teachers from 530 Argentine schools

More information: Institutional Communication Division. comunicacion.institucional@iica.int

Tiempo de lectura: 3mins

San José, Costa Rica

July 11, 2025

Maritza Solano Arce, an entrepreneur who proved that high-quality gourmet cheeses can be produced in Costa Rica’s rural areas, is named an IICA Leader of Rurality of the Americas

Maritza produces twenty-five different varieties, including raclette, hard Gruyere cheeses, bloomy rind cheeses, such as Camembert and Brie, tomme cheeses and creamy gourmet cheeses in five different flavors.

Tiempo de lectura: 3mins