BARBADOS – Request For Proposals (RFP): Enhancing food safety standards and certification readiness in Agro Processing SMES (Ref: CaRC/BB/FSSPS-RFP/C3-01/26)

BARBADOS – Request For Proposals (RFP): Integrated capacity building in fish hygiene, food safety and traceability for primary producers and processors (Ref: CaRC/BB/FSSPS-RFP/C4-01/26)

BARBADOS – Request For Proposals (RFP): Development of a regional food safety culture awareness and capacity-building programme (Ref: CaRC/BB/FSSPS-RFP/C3-03/26)

BARBADOS – Request For Proposals (RFP): Development of a regional fresh produce safety and quality assurance framework and capacity building in selected pilot countries (Ref: CaRC/BB/FSSPS-RFP/C3-02/26)