The introduction of digital technologies into agrifood systems involves transforming these systems in response to the growing demands and challenges facing humanity. In this regard, digital transformation entails a series of potential benefits that address the new concerns of global society, including increasing production and resilience, reducing environmental impacts and other negative externalities, improving transparency, facilitating integration and cooperation, and improving living and working conditions in rural areas. Given these benefits, digital technologies will become one of the main tools for climate action and for improving the manner in which agricultural policies are drafted and implemented. On the other hand, however, digital advances could have a negative impact on those who are unable to adapt to the new era and the speed of these changes. Digital transformation requires a series of factors (cybernetic infrastructure, access to technologies, skills to manipulate them, etc.) in which there are considerable gaps; as a result, it could become a contributing factor to inequality, conflict and exclusion.
The digital transformation of agrifood systems has accelerated due to the growing supply of digital solutions and increased digitalization resulting from the COVID-19 pandemic. Therefore, the time is ripe to drive the digital transformation of agrifood systems in order to harness its benefits and mitigate its threats.
Within this context, the Digitalization of Agrifood Systems Program has been created, based on the understanding that digital agriculture is a key element for the dynamic and inclusive transformation of agrifood systems in the Americas. The program’s actions will be aimed at achieving the following objectives:
Team members
Advisory group
Consultants for specific projects
Explore our videos and discover IICA’s impact on agriculture and rural development throughout the region.
Canadá
November 28, 2025
In addition to producing grains, Mackenzie Fingerhut’s work is aimed at preserving and improving soil through crop rotation, direct seeding, biological inputs and continuous analysis to determine water infiltration levels, biological activity and carbon content.
Tiempo de lectura: 3mins
San José
November 28, 2025
The publication explains why Argentina’s rural areas are important and how they influence daily life, dealing with everything from photosynthesis to exports, including meat, soybeans, wheat, wine and other agricultural products.
Tiempo de lectura: 3mins
Belém do Pará, Brasil
November 27, 2025
Governments from Latin American countries met with the United Kingdom and international organizations at the pavilion of the Inter-American Institute for Cooperation on Agriculture (IICA) at COP30 to share experiences and perspectives on the public policies they are implementing to promote resilient agriculture and a just rural transition.
Tiempo de lectura: 3mins