The introduction of digital technologies into agrifood systems involves transforming these systems in response to the growing demands and challenges facing humanity. In this regard, digital transformation entails a series of potential benefits that address the new concerns of global society, including increasing production and resilience, reducing environmental impacts and other negative externalities, improving transparency, facilitating integration and cooperation, and improving living and working conditions in rural areas. Given these benefits, digital technologies will become one of the main tools for climate action and for improving the manner in which agricultural policies are drafted and implemented. On the other hand, however, digital advances could have a negative impact on those who are unable to adapt to the new era and the speed of these changes. Digital transformation requires a series of factors (cybernetic infrastructure, access to technologies, skills to manipulate them, etc.) in which there are considerable gaps; as a result, it could become a contributing factor to inequality, conflict and exclusion.
The digital transformation of agrifood systems has accelerated due to the growing supply of digital solutions and increased digitalization resulting from the COVID-19 pandemic. Therefore, the time is ripe to drive the digital transformation of agrifood systems in order to harness its benefits and mitigate its threats.
Within this context, the Digitalization of Agrifood Systems Program has been created, based on the understanding that digital agriculture is a key element for the dynamic and inclusive transformation of agrifood systems in the Americas. The program’s actions will be aimed at achieving the following objectives:
Team members
Advisory group
Consultants for specific projects
Explore our videos and discover IICA’s impact on agriculture and rural development throughout the region.
Puerto Iguazú, Argentina
June 4, 2026
The workshop enabled the participants to share and thoroughly examine strategies aimed at the conservation, production, dissemination and use of seed varieties adapted to various environmental contexts.
Tiempo de lectura: 3mins
San José
June 3, 2026
A report by ECLAC, FAO, IICA, and CAF warns that increasing agricultural productivity is crucial for building a more resilient, inclusive and sustainable agriculture sector, and represents an indispensable condition for ensuring well-being, food security, and the future of agrifood systems in Latin America and the Caribbean (LAC).
Tiempo de lectura: 3mins
Buenos Aires
June 2, 2026
The shared aspiration of the participating entities is to build a common agenda that will accelerate the development of sustainable energy solutions, strengthen industrial competitiveness, and promote an energy transition adapted to Argentina’s capabilities and opportunities.
Tiempo de lectura: 3mins