The introduction of digital technologies into agrifood systems involves transforming these systems in response to the growing demands and challenges facing humanity. In this regard, digital transformation entails a series of potential benefits that address the new concerns of global society, including increasing production and resilience, reducing environmental impacts and other negative externalities, improving transparency, facilitating integration and cooperation, and improving living and working conditions in rural areas. Given these benefits, digital technologies will become one of the main tools for climate action and for improving the manner in which agricultural policies are drafted and implemented. On the other hand, however, digital advances could have a negative impact on those who are unable to adapt to the new era and the speed of these changes. Digital transformation requires a series of factors (cybernetic infrastructure, access to technologies, skills to manipulate them, etc.) in which there are considerable gaps; as a result, it could become a contributing factor to inequality, conflict and exclusion.
The digital transformation of agrifood systems has accelerated due to the growing supply of digital solutions and increased digitalization resulting from the COVID-19 pandemic. Therefore, the time is ripe to drive the digital transformation of agrifood systems in order to harness its benefits and mitigate its threats.
Within this context, the Digitalization of Agrifood Systems Program has been created, based on the understanding that digital agriculture is a key element for the dynamic and inclusive transformation of agrifood systems in the Americas. The program’s actions will be aimed at achieving the following objectives:
Team members
Advisory group
Consultants for specific projects
Explore our videos and discover IICA’s impact on agriculture and rural development throughout the region.
Belém do Pará, Brazil
November 18, 2025
According to an IICA-CPBIO study, liquid biofuel production could be doubled without expanding the agricultural frontier by closing the gap in productivity of the six main crops currently used for the purpose: maize, sugarcane, wheat, soybeans, rapeseed and palm oil.
Tiempo de lectura: 3mins
San José, Costa Rica
November 18, 2025
The pavilion established by the Inter-American Institute for Cooperation on Agriculture (IICA) and its partners at the world’s largest environmental discussion forum hosted a dialogue on the need to produce more food amidst the reality of natural resource degradation.
Tiempo de lectura: 3mins
Belém do Pará, Brazil
November 17, 2025
Farmers, private sector representatives and members of international organizations participated in the debate, all agreeing on the need to improve financing, as well as all stakeholders’ trust in regenerative agriculture.
Tiempo de lectura: 3mins