The introduction of digital technologies into agrifood systems involves transforming these systems in response to the growing demands and challenges facing humanity. In this regard, digital transformation entails a series of potential benefits that address the new concerns of global society, including increasing production and resilience, reducing environmental impacts and other negative externalities, improving transparency, facilitating integration and cooperation, and improving living and working conditions in rural areas. Given these benefits, digital technologies will become one of the main tools for climate action and for improving the manner in which agricultural policies are drafted and implemented. On the other hand, however, digital advances could have a negative impact on those who are unable to adapt to the new era and the speed of these changes. Digital transformation requires a series of factors (cybernetic infrastructure, access to technologies, skills to manipulate them, etc.) in which there are considerable gaps; as a result, it could become a contributing factor to inequality, conflict and exclusion.
The digital transformation of agrifood systems has accelerated due to the growing supply of digital solutions and increased digitalization resulting from the COVID-19 pandemic. Therefore, the time is ripe to drive the digital transformation of agrifood systems in order to harness its benefits and mitigate its threats.
Within this context, the Digitalization of Agrifood Systems Program has been created, based on the understanding that digital agriculture is a key element for the dynamic and inclusive transformation of agrifood systems in the Americas. The program’s actions will be aimed at achieving the following objectives:
Team members
Advisory group
Consultants for specific projects
Explore our videos and discover IICA’s impact on agriculture and rural development throughout the region.
Ciudad de México
May 14, 2026
The academic program is aimed at training professionals to identify local opportunities and develop concrete bioeconomy projects that promote productivity, employment and sustainability in rural territories in Mexico and across the Americas.
Tiempo de lectura: 3mins
San José, Costa Rica
May 12, 2026
The Inter-American Institute for Cooperation on Agriculture (IICA) is forging ahead with the planning of the regional project Prevention of Infections through Surveillance at the Source of Transmission in Latin America and the Caribbean (PIVOT), aimed at strengthening the prevention of health risks with epidemic and pandemic potential in Latin America and the Caribbean, adopting the One Health approach that integrates human, animal and environmental health.
Tiempo de lectura: 3mins
Valparaíso, Chile
May 12, 2026
IICA is working together with the Cuncumén Peasant Agricultural Cooperative on a 17.3-hectare farm, with funding from the Foundation for Agricultural Innovation (FIA), in a project called “Silvoagricultural Diversification as a Productive Methodology and Strategy and Optimization of On-Farm Irrigation in the Dryland Conversion Area of Cuncumén, San Antonio Province”.
Tiempo de lectura: 3mins