Inter-American Institute for Cooperation on Agriculture

Leaders Of Rurality

The IICA will recognize rural leaders in the Americas, under an initiative to pay tribute to men and women who are leaving their mark and making a difference in rural communities of our hemisphere.

This award pays tribute to those who are playing a unique dual role: guaranteeing food and nutritional security, by producing under all circumstances, as well as protecting the biodiversity of the planet. It will also emphasize their capacity to be positive role models in rural areas of the region.

References​

IICA names Gillian Goddard a “Leader of Rurality” for her work to empower small farmers in Trinidad and Tobago and other Caribbean islands

Goddard opened Trinidad and Tobago’s first organic food store and founded the Alliance of Rural Communities – a non-profit that seeks to enlighten farmers about the value of natural resources, ensure their role in public policy development and facilitate their access to the requisite financial tools to boost their production and income.

Sonia Murillo, a promoter of fair trade and rural welfare in Costa Rica, is named Leader of Rurality by IICA

Murillo will receive the “Soul of Rurality” award, an initiative by the agency specialized in agricultural and rural development to pay tribute to men and women who are leaving their mark and making a difference in the rural communities of the Americas, a key region for food and nutrition security and the environmental sustainability of the planet.

IICA confers its “Leader of Rurality” award on Haydée Anccasi, promoter of Peruvian maca – a highly nutritious, age-old crop

Maca is an indigenous plant of Peru that dates back thousands of years. It has been called a “super food”, given that since the time of the Incas it has been highly valued and has multiple uses, from boosting fertility to fighting insomnia.

Chilean family farmer Emilio Sepúlveda recognized by IICA as a leader of rurality in the Americas

Sepúlveda and his wife, kids, brother and cousins produce an olive oil whose quality has been highlighted by experts in an area that had never before produced this product.

Salvadoran coffee producer and “Cup of Excellence 2021” winner Ever Díaz to receive IICA’s “Leaders of Rurality” award

Ever Díaz was born into a farming family in western El Salvador and took an interest in coffee as a teenager. His ten-hectare farm supports five other rural families and has become a benchmark of the country’s goal to recover its regional leadership as a coffee producing nation.

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