Soul of Rurality

IICA’s recognition of the Leaders of Rurality of the Americas is part of an initiative that seeks to turn the spotlight on men and women who are leaving their mark and making a difference in the rural areas of Latin America and the Caribbean.

It pays tribute to those who play an unparalleled dual role: as guarantors of food and nutritional security and as caretakers of the planet’s biodiversity. It also emphasizes their capacity to drive positive changes in the rural areas of the region. For all these reasons, these individuals are the Soul of Rurality.

Leaders of Rurality of the Americas

Vinicio Ramírez, a prominent advocate of cooperativism and entrepreneurship in Ecuador’s rural communities, has been recognized by IICA as one of the Leaders of Rurality of the Americas

Ramírez stands out for his work in support of small-scale farmers and livestock producers. He is part of the Salinas group, a conglomerate of cooperatives and foundations that supports local smallholders who supply inputs at fair prices for the production of chocolates, wool items, cheeses, jams, cocoa, aromatic herbs, and handicrafts.

Juan Simón Angoa, protector of heirloom corn varieties and agricultural production in Mexico, has been named an IICA Leader of Rurality of the Americas

Through his work, Simón has amassed a large collection of colored corn varieties: approximately 180 different shades and about sixteen of the existing varieties in the republic.

Karen González Campinez, tireless Panamanian advocate for the values of the land, recognized by IICA as a Leader of Rurality of the Americas

Karen González Campinez, a Panamanian rice producer, creative advocate for the values of the land, and promoter of technological innovation, has been recognized by the Inter-American Institute for Cooperation on Agriculture (IICA) as a Leader of Rurality of the Americas.

IICA recognizes Dagoberto Suazo as a Leader of Rurality of the Americas for his decades-long efforts to enhance the quality and promote the exportation of Honduran coffee

In the mid-1990s, having recently completed his Social Work degree in Tegucigalpa, Dagoberto Suazo was given the opportunity to continue his studies in the Netherlands. His time in Europe would be a transformative experience, revealing to him the need to create new export markets for Honduran coffee.

Akiesha Fergus and Ryan Khadou, a young couple from Saint Kitts and Nevis, recognized by IICA as Leaders of Rurality of the Americas who are demonstrating that rural production can be a great option for younger generations

Akiesha and Ryan—proud parents of little Lyon—have embraced farming as a way of life, proudly calling themselves a rural couple.

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