May 25, 2016
A course on food safety auditing, organized by IICA and the University of Nebraska-Lincoln, will allow countries to update their capacities in this area.
Tiempo de lectura: 3mins
May 24, 2016
The training took place in 2015 and 2016 as part of the IICA project: Regional Virtual School for Food Inspectors (RVSFI).
Tiempo de lectura: 3mins
USA
May 12, 2016
Veterinarians play an important role in animal and human health and their oversight, as an integral part of the VFD process.
Tiempo de lectura: 3mins
USA
May 12, 2016
In this issue we are sharing the developments related to the definition of the proposed marketing strategies: local foods (short supply chains), agricultural supply chain linkages, and differentiated products.
Tiempo de lectura: 3mins
Regional
May 4, 2016
Competitiveness and Sustainability of Agricultural Chains with focus on the Caribbean region and based in Trinidad & Tobago
Tiempo de lectura: 3mins
Washington
May 2, 2016
“The challenge that agriculture faces are significant and IICA cannot do it alone” stated Director General of IICA, Víctor M. Villalobos.
Tiempo de lectura: 3mins
April 27, 2016
The publication, produced by IICA, was launched today in the context of the Seventh Latin American and Caribbean Energy Efficiency Seminar held in Uruguay.
Tiempo de lectura: 3mins
April 26, 2016
Over 20 countries in the Americas participated in a virtual meeting to analyze how the decisions adopted at the Ministerial Conference in Nairobi could affect their trade policies.
Tiempo de lectura: 3mins
April 26, 2016
Thanks to the EU, IICA and GMA, 60 professionals from the private and public sectors from across the CARIFORUM Region will benefit from rigorous food safety training in the HACCP System.
Tiempo de lectura: 3mins
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