September 2, 2015
The Director General of the Institute presented a report on IICA’s contribution to the Family Agriculture Plan of that Central American nation.
Tiempo de lectura: 3mins
September 1, 2015
They have signed a letter of understanding to develop a new distance-learning course designed to enhance management capabilities.
Tiempo de lectura: 3mins
September 1, 2015
An IICA project developed a methodology for promoting area-based development that involves using the chains approach to boost agroindustries and empowering the rural population.
Tiempo de lectura: 3mins
September 1, 2015
IICA and Brazil’s National Water Agency are offering three free online courses in Spanish that will begin next month.
Tiempo de lectura: 3mins
September 1, 2015
The six-chapter series, to be launched simultaneously in the countries of Central America, deals with topics such as the cycle of the disease, fumigation, sucker removal and the integrated management of the disease.
Tiempo de lectura: 3mins
September 1, 2015
For the first time at the hemispheric level, the ministers will discuss how to incorporate integrated water management into the development of agriculture in the region.
Tiempo de lectura: 3mins
September 1, 2015
Available for download is the technical proposal that will guide the ministerial negotiations on water and agriculture, which was prepared by IICA and Argentine specialists.
Tiempo de lectura: 3mins
September 1, 2015
In Argentina, within the framework of the Meeting of Ministers, the Inter-American Board of Agriculture (IABA) will be electing the Director General of IICA for the period 2014-2018.
Tiempo de lectura: 3mins
August 31, 2015
The Director General of IICA and the Secretary of Agriculture of Argentina shared their perspectives on the opportunities regional markets possess in the food production sector.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
