Saint Philip, Antigua and Barbuda
October 2, 2019
IICA provides countries in this region with the tools required to address matters related to international standards on plant health.
Tiempo de lectura: 3mins
Basseterre, St. Kitts and Nevis
October 2, 2019
Throughout the workshop, participants will learn the principles to meat cutting and handling to follow HACCP standards.
Tiempo de lectura: 3mins
September 30, 2019
A methodology that accurately determines the maturity of the fruit is saving farmers from millions of dollars in losses.
Tiempo de lectura: 3mins
St. George, Granada
September 26, 2019
The meeting provides a forum for stakeholders to identify the most critical policy gaps that need to be filled to create an environment conducive to strengthen linkages between the agricultural and tourism sectors
Tiempo de lectura: 3mins
September 20, 2019
Institute’s ongoing project seeks to build resilience in the country's agricultural and rural sectors
Tiempo de lectura: 3mins
September 19, 2019
Manuel Otero held meetings with high-level authorities of the USDA and the U.S. Department of State and attended the signing of an agreement between the OAS and Zicosur, which will strengthen the institutional framework of this integration mechanism.
Tiempo de lectura: 3mins
September 19, 2019
Joint project aims to strengthen the region’s food safety systems and protect consumers from foodborne diseases.
Tiempo de lectura: 3mins
St. John's, Antigua y Barbuda
September 18, 2019
With support from IICA, the development of innovative products made from mango and pineapple was fostered, in order to demonstrate the potential for growth of the region’s agriculture sector.
Tiempo de lectura: 3mins
September 17, 2019
A total of 400 specialists and 40 companies will gather in Panama City to explore the future of agricultural trade and production.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
