Inter-American Institute for Cooperation on Agriculture

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Argentina and IICA take first step in strengthening agricultural technical schools, essential for encouraging youth to stay in rural areas

The National Institute of Technological Education (INET) of Argentina and the Inter-American Institute for Cooperation on Agriculture (IICA) have taken the first step in a joint effort aimed at strengthening and providing better tools to agricultural technical schools in this South American country, one of the world's largest food producers.

Tiempo de lectura: 3mins

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With support from IICA, the Ministry of Environment of Costa Rica begins drawing up the National Biogas Strategy

The use of waste from pineapple and coffee production will be key for biogas production, contributing to the transformation of the country’s energy matrix.

Tiempo de lectura: 3mins

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Transformation of food systems should start from the true value of food, and not by considering them “broken” systems, says IICA study presented in Brazil

The study was presented at the Global Agribusiness Forum (GAF), part of the Global Agribusiness Festival in São Paulo, the world's largest agribusiness event organized by Datagro, which brought together around 12,000 people from the sector, including public managers and politicians.

Tiempo de lectura: 3mins

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Andean countries strengthen their capacity to respond to phytosanitary emergencies with IICA and GIZ support in project against fusarium

Fifteen representatives from the National Plant Protection Organizations (NPPOs) of the Andean Community countries, along with specialists from the Inter-American Institute for Cooperation on Agriculture (IICA) and the German Agency for International Cooperation (GIZ), participated in a regional phytosanitary intelligence simulation as part of the implementation of the Regional Phytosanitary Intelligence Center project.

Tiempo de lectura: 3mins

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More than 300 scientists gather in Costa Rica to promote greater use of biological controllers in agriculture across the Americas

A congress organized by CABI, IOBC, IICA, the Ministry of Agriculture and Livestock, and the University of Costa Rica (UCR) addressed the relevance of intelligent use of biological controllers to increase the sustainability of regional agriculture.

Tiempo de lectura: 3mins

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In Kenya, global leaders will discuss the role of science and innovation in tackling the challenges of food security, climate change and health, with the participation of the Director General of IICA

The event is a response to the urgent need to address global challenges that threaten the sustainability of farmers, soil health and access to water. These global issues pose the greatest risk to vulnerable people and communities.

Tiempo de lectura: 3mins

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European Union, IICA and the Forest Conservation Institute (ICF) unite efforts to support “Living Forests of Honduras”

The EU-funded project, which calls for an investment of around 16 million euros over a six-year period, will be implemented under an agreement that will also help Honduras meet its commitments under two international agreements with the European Union: the Forest Partnership and the Voluntary Partnership Agreement for Forest Governance.

Tiempo de lectura: 3mins

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The G20 Agriculture Working Group highlights the role of international food trade in strengthening global food security and nutrition in a session organized by IICA and Insper Agro Global

The forum highlighted the growing prevalence of moderate or severe food insecurity in various regions, noting that the proportion of undernourished people has increased, reaching 735 million in 2022, with Asia and Africa being the most affected.

Tiempo de lectura: 3mins

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IICA creates Special Fund to support the efforts of Caribbean nations to reduce food imports and strengthen the resilience of the agriculture sector 

The Inter-American Institute for Cooperation on Agriculture (IICA) will create a Special Fund for the Caribbean to promote initiatives and actions aimed at assisting countries in the region in meeting the goal of reducing their multi-million dollar food import bill by 25% by 2025.

Tiempo de lectura: 3mins

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