Castries, St. Lucia
August 22, 2017
Thirty secondary school students in St. Lucia benefited from a week-long camp focused on building critical thinking and problem-solving skills in the application of science to real-world challenges.
Tiempo de lectura: 3mins
August 21, 2017
A new article, which features contributions by IICA and is available for free in the OIE’s Scientific and Technical Review, provides a detailed analysis of this topic.
Tiempo de lectura: 3mins
St. Kitts and Nevis
August 16, 2017
After 2 workshops, 30 participants are now fully aware of the importance of labelling as part of their market strategy.
Tiempo de lectura: 3mins
San José, Costa Rica
August 10, 2017
Six South American countries prepare a regional strategy and national surveillance plans to prevent and control antimicrobial resistance in food animals.
Tiempo de lectura: 3mins
Washington, D.C.
August 2, 2017
View an inforgraphic based on the new report Trends and Policy Innovations for Agriculture in Light of the 2030 Sustainable Development Agenda
Tiempo de lectura: 3mins
Washington, D.C.
August 1, 2017
Welcome to our third edition of 2017!
Tiempo de lectura: 3mins
Washington, D.C.
August 1, 2017
IICA and the Southern Agricultural Council brought together 6 LAC countries in an international workshop to promote the implementation of systems for the evaluation of public policies for agriculture.
Tiempo de lectura: 3mins
Washington, D.C.
August 1, 2017
Dr. Akinwumi Adesina, President of the African Development Bank was announced as the winner of the 2017 World Food Prize. He is the 46th person and the sixth African to win the World Food Prize.
Tiempo de lectura: 3mins
Washington, D.C.
August 1, 2017
Scientists met with authorities from national agricultural research and innovation institutes to analyze progress made by over 20 ongoing projects.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
