This was agreed upon during a meeting with the Secretary of Bioeconomy, Fernando Vilella, who expressed interest in the role that Leaders of Rurality can play as positive examples in their territories to strengthen rural ties and the sustainability of production and he committed to developing a joint agenda.
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IICA launched the Leaders of Rurality of the Americas initiative in 2021 to recognize and give visibility to those who, through their daily work, fulfill a dual, irreplaceable role: being guarantors of food and nutritional security while also safeguarding the planet's biodiversity.
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Over 3,000 people attended the annual congress of MAIZAR, the Argentine Corn and Sorghum Association, which served as a forum for debate and exchange of ideas and experiences under the theme "Unleashing Our Collective Talent."
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Free access document is available on the websites of both entities.
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The initiative is supported by the Hemispheric Bioinputs Platform, in which IICA is heavily involved.
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The Inter-American Institute for Cooperation on Agriculture (IICA) is to award five tuition scholarships to young people from Latin American countries under 30 years of age for the master’s degree course in the digital transformation of the agrifood and forestry sector, known as Digital Agri, offered by the University of Córdoba (UCO) in Spain.
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The agreement signed between the organizations covers the next four years, and will promote agricultural sustainability and biotechnology and biosafety actions.
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Rattan Lal, a Goodwill Ambassador of the Inter-American Institute for Cooperation on Agriculture (IICA), is currently ranked as the world’s top specialist in plant biology and agronomy by a prestigious platform that provides information about the leading experts in a wide range of academic disciplines.
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Faced with trade protectionism driven by environmental considerations, the Southern Cone should develop a common science-based vision that provides metrics and data that reflect the sustainability of its agricultural production, said specialists, leaders of stakeholder organizations, producers, academics and officials from Argentina, Uruguay, Brazil, Paraguay, Bolivia and Chile at an international symposium on food, energy, and climate change.
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