Belize.
May 11, 2016
With support from IICA, Caribbean countries studied Iceland’s experience with the aim of strengthening their value chains and sanitary and phytosanitary measures.
Tiempo de lectura: 3mins
Bridgetown, Barbados
May 9, 2016
The competence of professionals and diagnostic capacity within the Region regarding laboratory testing of Leptospirosis bacteria is being significantly upgraded, says IICA Barbados Head.
Tiempo de lectura: 3mins
May 9, 2016
A contest sponsored by IICA, IDB and FONTAGRO gathered successful cases of sustainable and climate-smart family farming, in an effort to disseminate and replicate innovations for dealing with the pounding effects of climate change.
Tiempo de lectura: 3mins
Regional
May 4, 2016
Competitiveness and Sustainability of Agricultural Chains with focus on the Caribbean region and based in Trinidad & Tobago
Tiempo de lectura: 3mins
Washington
May 2, 2016
“The challenge that agriculture faces are significant and IICA cannot do it alone” stated Director General of IICA, Víctor M. Villalobos.
Tiempo de lectura: 3mins
April 28, 2016
IICA facilitated a seminar on the potential repercussions of the phenomenon for the sector, which would be felt in the second half of this year.
Tiempo de lectura: 3mins
April 27, 2016
The publication, produced by IICA, was launched today in the context of the Seventh Latin American and Caribbean Energy Efficiency Seminar held in Uruguay.
Tiempo de lectura: 3mins
April 26, 2016
Over 20 countries in the Americas participated in a virtual meeting to analyze how the decisions adopted at the Ministerial Conference in Nairobi could affect their trade policies.
Tiempo de lectura: 3mins
April 26, 2016
Thanks to the EU, IICA and GMA, 60 professionals from the private and public sectors from across the CARIFORUM Region will benefit from rigorous food safety training in the HACCP System.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
