April 26, 2016
Thanks to the EU, IICA and GMA, 60 professionals from the private and public sectors from across the CARIFORUM Region will benefit from rigorous food safety training in the HACCP System.
Tiempo de lectura: 3mins
Trinidad and Tobago
April 22, 2016
The initiative is among a series of workshops on knowledge management that IICA and CTA have been providing to CANROP over the past twelve months.
Tiempo de lectura: 3mins
Guyana
April 22, 2016
The Director of Management and Regional Integration of IICA, Diego Montenegro, spoke of ways in which the Institute can work closely with the Ministry of Agriculture to further advance agriculture in the region.
Tiempo de lectura: 3mins
Dominica
April 22, 2016
The Minister of Agriculture highlighted the role the Institute played throughout 2014 in strengthening value chains and agrifood systems.
Tiempo de lectura: 3mins
San José, Costa Rica
April 22, 2016
30 photographs and 18 floor graphics are raising awareness of the importance of strengthening global food security.
Tiempo de lectura: 3mins
San José, Costa Rica
April 22, 2016
Throughout August and September, IICA professionals may submit pre-proposals of projects and pre-investment initiatives for providing technical cooperation.
Tiempo de lectura: 3mins
April 21, 2016
IICA’s Office in Costa Rica facilitated the process of drafting the new agricultural policy.
Tiempo de lectura: 3mins
April 21, 2016
A training organized by IICA, GIZ and EUROCLIMA promotes the idea that the implementation of coordinated actions among IICA specialists will better able the countries to respond to the challenges of climate change.
Tiempo de lectura: 3mins
April 21, 2016
This initiative, implemented by IICA and funded by COSUDE, promoted the creation of networks for innovation and led to an increase of 18% in the amount of food available to the families of those growers.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
