IICA, USDA, and FAO support research in 11 Latin American countries to update the maximum residual levels of pesticides in food for this region.
Tiempo de lectura: 3mins
The autorities discussed the strategy adopted by IICA to achieve a more productive and competitive agriculture in the Americas.
Tiempo de lectura: 3mins
IICA and a tourism promotion organization aim to increase the agricultural sector’s participation in the Caribbean tourism industry.
Tiempo de lectura: 3mins
New legislation establishes the same inspection processes for food imports and exports and domestically produced foodstuffs.
Tiempo de lectura: 3mins
The Offices in the 34 member countries have embarked on a process of dialogue, promoted by the Director General, to equip the Institute with the operational mechanisms it requires to achieve its medium-term goals.
Tiempo de lectura: 3mins
The Director General of IICA recommended closely monitoring market signals and reviewing import and export strategies for wheat and corn.
Tiempo de lectura: 3mins
The alliance was created under an IICA program financed by Europe aimed at strengthening the food security of small-scale producers in Central America.
Tiempo de lectura: 3mins
Representatives of Latin America’s ministries of agriculture and environment met at IICA to advance the regional dialogue on climate change and agriculture.
Tiempo de lectura: 3mins
The main objectives will be to promote associative enterprises in the potato chain and improve the supply, and increase the value added, of the product.
Tiempo de lectura: 3mins
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Tel (+506) 2216 0222
Fax (+506) 2216 0233
