August 12, 2015
Subjects of the courses held for Caribbean professionals and producers included plant pathology, soil and water conservation and sheep production.
Tiempo de lectura: 3mins
August 11, 2015
IICA encourages its member countries to avail themselves of its technical capacity to develop systems for climate risk management in agriculture
Tiempo de lectura: 3mins
August 11, 2015
The production of biogas will provide those in the family agriculture sector with access to renewable and sustainable sources of energy, which will contribute to their development and to inclusion in rural territories.
Tiempo de lectura: 3mins
August 11, 2015
Risk management, actions to combat drought, desertification and climate modeling are areas in which efforts will be pooled under a program being implemented by IICA and the EU.
Tiempo de lectura: 3mins
August 11, 2015
With IICA’s support, representatives of the country’s public institutions aim to devise joint projects designed to promote the development of rural territories.
Tiempo de lectura: 3mins
August 11, 2015
The results of the PRESICA project, which promoted the creation of innovation networks in countries of the region, included new varieties and crop and postharvest management technologies.
Tiempo de lectura: 3mins
August 11, 2015
This month, 20 IICA member countries will be taking part in the Conference of the Parties to the Cartagena Protocol on Biosafety.
Tiempo de lectura: 3mins
August 11, 2015
Comprised of organizations in a number of countries, the network will focus on education, extension and research on the role of youth in agriculture.
Tiempo de lectura: 3mins
August 11, 2015
Working with the Executive Secretariat of the Central American Agricultural Council, the countries are preparing a proposal that would establish microbiological criteria related to unprocessed foods.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
