August 18, 2015
New legislation establishes the same inspection processes for food imports and exports and domestically produced foodstuffs.
Tiempo de lectura: 3mins
August 18, 2015
The Offices in the 34 member countries have embarked on a process of dialogue, promoted by the Director General, to equip the Institute with the operational mechanisms it requires to achieve its medium-term goals.
Tiempo de lectura: 3mins
August 18, 2015
The Director General of IICA recommended closely monitoring market signals and reviewing import and export strategies for wheat and corn.
Tiempo de lectura: 3mins
August 18, 2015
The alliance was created under an IICA program financed by Europe aimed at strengthening the food security of small-scale producers in Central America.
Tiempo de lectura: 3mins
August 17, 2015
Representatives of Latin America’s ministries of agriculture and environment met at IICA to advance the regional dialogue on climate change and agriculture.
Tiempo de lectura: 3mins
August 17, 2015
The main objectives will be to promote associative enterprises in the potato chain and improve the supply, and increase the value added, of the product.
Tiempo de lectura: 3mins
August 17, 2015
The courses, targeted at Caribbean producers and public- and private-sector technical officers and professionals, will deal with a number of subjects, including family agriculture and rural development.
Tiempo de lectura: 3mins
August 17, 2015
Víctor M. Villalobos underscored the importance of integrating public health, market competitiveness and productivity to promote the development of agricultural health and food safety in Mexico.
Tiempo de lectura: 3mins
August 17, 2015
IICA and Costa Rican producers and senior agricultural officials identified measures to reduce the negative impact of El Niño on the country’s livestock industry.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
