Inter-American Institute for Cooperation on Agriculture

San José, Costa Rica

December 5, 2024

With the climate agenda at a crossroads, IICA will define a roadmap to strengthen agriculture’s role at the center of COP30 discussions in Brazil

Manuel Otero, Director General of IICA; Fernando Mattos, Minister of Livestock, Agriculture, and Fisheries of Uruguay and Chair of the Inter-American Board of Agriculture (IABA); Izabella Teixeira, former Minister of Environment of Brazil and the country’s chief negotiator at COP21; and Professor Rattan Lal, a global leader in regenerative agriculture and soil sciences, World Food Prize laureate, and IICA Goodwill Ambassador

Tiempo de lectura: 3mins

San José, Costa Rica

December 3, 2024

The United States Department of Agriculture, IICA, and other international organizations join forces to halt the spread of the New World Screwworm.

The training and communication aspects necessary for the prevention, control, and eradication of the New World Screwworm were jointly planned at the meeting.

Tiempo de lectura: 3mins

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Synergy of water and energy shows that ethanol can contribute to decarbonization in all Latin American countries

Experts agreed on this at the Global Workshop on ‘Synergistic Application of Sustainable Water and Energy Consumption and Production for the Achievement of the 2030 Agenda and the Paris Agreement’.

Tiempo de lectura: 3mins

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Bayer and IICA strengthen their partnership with a focus on training for family farmers, the guardians of food security in Latin America and the Caribbean

The purpose of the agreement is to promote the sustainable transformation of small-scale agriculture by increasing productivity while conserving natural resources.

Tiempo de lectura: 3mins

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The agriculture sector of the Americas shone brightly at COP29, where it demonstrated to the world that it is essential for food and environmental security

At the most important international event for political and technical negotiations on the future of production methods and consumption around the world, farmers in the Americas had an influential voice, and the science- and innovation-based solutions to the climate crisis they are implementing in rural areas attracted a great deal of interest.

Tiempo de lectura: 3mins

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At COP29, Caribbean countries described the impact of extreme weather events on agriculture and showed what they are doing to build resilience

The situation faced by farmers in Caribbean countries, whose livelihoods are under threat, was explained to COP29 participants in the pavilion operated by the Inter-American Institute for Cooperation on Agriculture (IICA) at the global event.

Tiempo de lectura: 3mins

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Nature-based solutions are the path to resiliency for rural communities, affirmed panelists in a discussion organized by the Commonwealth at COP29, with the participation of IICA

Nature-based solutions have huge potential for climate change mitigation and adaptation, especially for the rural communities of the Caribbean and small island states. This was highlighted by experts at an event at COP29 organized by the Commonwealth of Nations, to which the Inter-American Institute for Cooperation on Agriculture (IICA) was invited for its experience in projects aimed at improving the resiliency of agrifood systems.

Tiempo de lectura: 3mins

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At cop29, biotechnology showed how it is revolutionizing the way food is produced in the Americas in harmony with nature

Details of the latest advances were presented to participants in the United Nations Climate Change Conference (COP 29) at an event held in the pavilion that the Inter-American Institute for Cooperation on Agriculture (IICA) installed in Baku, Azerbaijan, with its private and public sector partners.

Tiempo de lectura: 3mins

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In the IICA pavilion at COP29, Dominica’s Minister of Agriculture describes the challenges facing agriculture in the Caribbean and calls for financing

The resilience of the country’s agriculture sector, which has some 6000 active farmers, is important not only for the island nation itself, but for the entire Caribbean region, since for decades much of its production has been exported to neighboring islands, explained Roland Royer, Dominica’s Minister for Agriculture, Fisheries and Blue and Green Economy.

Tiempo de lectura: 3mins

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