Discussions on the first working day of the Conference of Ministers of Agriculture of the Americas 2023 focused on the transformations taking place in agriculture and its role as an engine of economic development and social inclusion in the countries of the hemisphere.
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The meeting of ministers, which opened with an appeal to strengthen the role of the hemisphere in guaranteeing global food security and environmental sustainability within the context of the climate and economic crises, will end on Thursday, 5 October.
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The agreement was signed by Terry Branstad, CEO of WFP, and Manuel Otero, Director General of IICA, during the opening ceremony of the Conference of Ministers of Agriculture of the Americas 2023.
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The presidents of both countries, for their part, recognized the contribution of the Inter-American Institute for Cooperation on Agriculture (IICA) to incorporating digital technologies and fostering the resilience and sustainability of production processes in the Americas.
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Uruguay will take over from the previous Chair, Brazil, which exercised this role over the last two years. The Brazilian government was represented at the meeting by the sector’s highest authority, Paulo Teixeira, the Minister of Agricultural Development and Family Farming.
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During his speech, the minister highlighted the work of President Luiz Inácio Lula da Silva in promoting and developing family farming.
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The biennial Conference of Ministers of Agriculture will continue until Thursday, 5 October, bringing together ministers from 34 countries, private sector representatives and farmers from various countries in the region, under the slogan, “A Hemispheric Partnership for Food Security and Sustainable Development”.
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Representatives of regional agricultural coordination mechanisms of the Americas make strides in fostering ongoing dialogue to drive trade.
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The President of the Cooperative Republic of Guyana, Mohamed Irfaan Ali, has said that his country and its fellow Caribbean nations are making steady progress towards achieving their proposed objective to reduce their multi-million dollar food import bill 25% by 2025.
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