Inter-American Institute for Cooperation on Agriculture

Depositphotos_377791100_s-2019

June 30, 2021

Sixteen key messages that united the countries of the Americas on the road to the UN Food Systems Summit

The messages define agriculture as a fundamental activity in eradicating poverty, driving rural development and protecting the natural environment, and they advocate that special attention be placed on vulnerable rural populations in the Caribbean and the Northern Triangle of Central America. Moreover, they emphasize the role of agriculture and farmers as an essential and central link in food systems, as well as the need to bolster national science and technology systems to capitalize on new opportunities.

Tiempo de lectura: 3mins

Cascos blancos Ar (2)_0

June 28, 2021

Argentine White Helmets and IICA work to restore food production in Saint Vincent and the Grenadines after volcanic eruption

30,000 people were evacuated from their homes, the majority of which were small-scale farmers as the lands surrounding the volcano are used for agricultural production.

Tiempo de lectura: 3mins

David Bachi

June 28, 2021

Argentine farmers advocate soil health for sustainable agriculture

David “Bachi” Roggero, President of the Argentine No-Till Farmers Association (AAPRESID), shared some secrets behind the model of economic, social and environmental sustainability promoted by the organization in an interview with AgroAmerica, a program broadcast on the Brazilian TV network AgroMais.

Tiempo de lectura: 3mins

Fotos comunicado_Bruno_PORT-04

June 23, 2021

Argentine teacher to receive IICA Leaders of Rurality award for broadcasting classes over the radio during pandemic

Bruno lives in San Roque, a small city in the province of Corrientes in northeastern Argentina, where he advocates that formal education should train young people in food production methods, along with improving education in rural areas to generate opportunities for individual and collective development to help halt migration to the cities.

Tiempo de lectura: 3mins

Fotos comunicado_Gabriela_PORT-02

June 21, 2021

Mexican agronomist Gabriela Lucas Deecke to receive IICA award for efforts to improve the quality of life of vulnerable rural populations

In 2011 Gabriela knew she wanted to devote her life to training family farmers on how to produce abundant, healthy and nutritious foods for their families and communities. As a result, she founded the CIASPE, an organization aimed at strengthening the self-management capabilities and resilience of small-scale farmers—and particularly female leaders.

Tiempo de lectura: 3mins

Fotos comunicado_Simone_PORT-01_02_0

June 16, 2021

Brazilian farmer Simone Silotti to receive IICA “Leaders of Rurality” award for initiative that connects farmers and organizations working to feed at-risk population

“Do an incredible good” connects small farmers and organizations working with at-risk populations. It has already prevented 200 tons of food waste and benefited more than 100 farmers.

Tiempo de lectura: 3mins

SABOTO

June 16, 2021

Minister Saboto Caesar: Saint Vincent and the Grenadines, on the road to recovering its food sector after a volcanic eruption, but still in need of external help

"Farmers who work close to the volcano will receive financial help until the end of the year and also in 2022. We will rebuild the agricultural sector, and we will do it better than before", Minister Saboto Caesar told the Brazilian TV channel AgroMais.

Tiempo de lectura: 3mins

IMAGENCP

June 15, 2021

Council of the Americas and IICA: International trade is key to improving the circumstances of farmers and rural communities

The Council of the Americas and the Inter-American Institute for Cooperation on Agriculture (IICA) invited experts from the public and private sectors to a debate ahead of the UN Food Systems Summit 2021.

Tiempo de lectura: 3mins

PORTAEN2

June 14, 2021

USDEC and IICA publish report on the importance of livestock production and animal protein in sustainable food systems

The document compiles the technical perspectives of 13 experts on the positive impact this production activity has not only on food and nutritional security, but also on the socioeconomic and environmental development of the Americas.

Tiempo de lectura: 3mins

1 46 47 48 49 50 51 52 53 54 55 56 57 58 177