During the meeting in San Jose, Costa Rica, the ministers of Agriculture of the Americas discussed their joint position with respect to global climate negotiations and called for placing the spotlight on the agriculture sector at COP27.
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inisters and senior officials of more than 30 countries of the Americas who are meeting in Costa Rica emphasized the key role of the agriculture sector of the Americas in global food security.
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Vilsack participated in the meeting of ministers of Agriculture of the Americas, along with representatives from international funding agencies, which was convened to discuss a joint position for the sector to adopt at the Conference of the Parties to the United Framework Convention on Climate Change (COP 27), within the context of the food, health and climate crisis. COP 27 will take place in Egypt in November.
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Representatives of multilateral credit agencies and global funds are also in attendance at the meeting organized by the Inter-American Institute for Cooperation on Agriculture (IICA) at its headquarters in San Jose, Costa Rica.
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In opening the regional meeting, IICA Director General, Manuel Otero, remarked that the biggest mistake would be to place the agriculture sector on trial.
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They will do so at a meeting organized by IICA, which will also be attended by representatives of multilateral credit agencies and climate funds.
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During a parallel event to the United Nations General Assembly in New York, Manuel Otero, the Argentinian national who heads the Institute, was invited to be a member of this group that brings together global leaders to offer their perspectives and expertise to transform agrifood systems.
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Over the course of two sessions, during the most important multilateral forum in the world, special emphasis was placed on the need to strengthen the region’s role as a key player in discussions of the main global challenges and opportunities, with a view to meeting the 2030 Agenda for Sustainable Development.
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Leading experts participated in an academic conference and shared experiences and best practices, in the presence of agricultural producers and researchers from the public and private sectors.
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