Port of Spain, Trinidad and Tobago
October 25, 2019
The country has been working on two exercises which include the collection of data and how to react when there are bad weather conditions, or how to prepare farmers for that.
Tiempo de lectura: 3mins
Codrington, Barbuda
October 23, 2019
The main objective was to demonstrate to the participants alternative choices like using sweet potato and cassava
Tiempo de lectura: 3mins
October 17, 2019
The presence of the mollusc was detected in 2008 and endangers the country's food security
Tiempo de lectura: 3mins
Bridgetown, Barbados
October 9, 2019
Technical sessions will focus on models for regional production integration and trade of priority food commodities required by the tourism and the food service sector across the Caribbean
Tiempo de lectura: 3mins
Saint Philip, Antigua and Barbuda
October 2, 2019
IICA provides countries in this region with the tools required to address matters related to international standards on plant health.
Tiempo de lectura: 3mins
Basseterre, St. Kitts and Nevis
October 2, 2019
Throughout the workshop, participants will learn the principles to meat cutting and handling to follow HACCP standards.
Tiempo de lectura: 3mins
September 30, 2019
A methodology that accurately determines the maturity of the fruit is saving farmers from millions of dollars in losses.
Tiempo de lectura: 3mins
St. George, Granada
September 26, 2019
The meeting provides a forum for stakeholders to identify the most critical policy gaps that need to be filled to create an environment conducive to strengthen linkages between the agricultural and tourism sectors
Tiempo de lectura: 3mins
September 19, 2019
Manuel Otero held meetings with high-level authorities of the USDA and the U.S. Department of State and attended the signing of an agreement between the OAS and Zicosur, which will strengthen the institutional framework of this integration mechanism.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
