Inter-American Institute for Cooperation on Agriculture

Dominica Slider

November 21, 2024

In the IICA pavilion at COP29, Dominicaā€™s Minister of Agriculture describes the challenges facing agriculture in the Caribbean and calls for financing

The resilience of the countryā€™s agriculture sector, which has some 6000 active farmers, is important not only for the island nation itself, but for the entire Caribbean region, since for decades much of its production has been exported to neighboring islands, explained Roland Royer, Dominicaā€™s Minister for Agriculture, Fisheries and Blue and Green Economy.

Tiempo de lectura: 3mins

Primera

November 20, 2024

In the IICA pavilion at COP29, U.S. dairy exporters publicized the advances they have made in producing affordable and sustainable food

The pavilion of IICA and its partners, which for the third consecutive year is present at the worldā€™s biggest forum on the environment, was the venue where the President and CEO of the U.S. Dairy Export Council (USDEC), Krysta Harden, showed the advances the sector has been making in recent years in the area of sustainability.

Tiempo de lectura: 3mins

Con el apoyo de CAS, la huella de carbono de los viajes del IICA a la COP29 serĆ” casi nula.

November 20, 2024

IICA and Carbon Asset Solutions work to offset travel emissions to COP29

For the third consecutive year, IICA has collaborated with partners such as CAS and the Ministries of Agriculture of the Americas to bring the voice of agriculture and climate solutions to the annual COP conferences.

Tiempo de lectura: 3mins

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November 19, 2024

At COP29 in Baku, countries of the Americas showcased to the world the fundamental role played by biofuels

Actors from the continent reported on the results already being achieved through bioethanol and biodiesel in reducing greenhouse gas emissions from transportation, at the world's largest environmental forum.

Tiempo de lectura: 3mins

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November 19, 2024

At COP29, ministers of agriculture from Latin America and the Caribbean ask developed countries for financing with a focus on small farmers to boost food security and prevent migration

Faced with this scenario, during COP29 IICA launched a groundbreaking mechanism aimed at mobilizing financial resources to strengthen producers across the continent. Lloyd Day explained that the Hemispheric Fund for Agricultural Resilience and Sustainability (FoHRSA) was developed in response to the difficulties that farmers face in accessing mechanisms that afford them protection, such as insurance, and new technologies that help them produce more with less.

Tiempo de lectura: 3mins

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November 18, 2024

At the IICA pavilion at COP29, experts assert that higher productivity, market access, and whether farmers remain in rural areas all depend on a robust relationship between agriculture and nature

These were some of the most powerful messages that emerged from one of the technical events held at the Home of Sustainable Agriculture of the Americas pavilion, set up by the Inter-American Institute for Cooperation on Agriculture (IICA) and its partners at the Olympic Stadium in Baku

Tiempo de lectura: 3mins

Primera

November 18, 2024

Supporting farmers and increasing their income will guarantee the future of sustainable agriculture, state experts at IICA pavilion at COP29

The conversation conveyed an optimistic outlook on the future of agriculture, an activity that is already contributing adaptation and mitigation solutions.

Tiempo de lectura: 3mins

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November 18, 2024

The circular bioeconomy of the Americas takes center stage at COP29 by demonstrating its ability to produce, add value, and protect nature

The development of circular bioeconomy can help reduce waste, create new jobs and income, and contribute to sustainable development, according to concrete examples shared by leaders from the Americas at COP29.

Tiempo de lectura: 3mins

Matos Slider

November 18, 2024

At COP29, Fernando Mattos, Uruguayā€™s Minister of Livestock and IABA Chair, tells the world the sector is the victim, not the culprit, of climate variability

The conversation highlighted the need to strike a balance between meeting the growing global demand for food and preserving natural resources while combating climate change.

Tiempo de lectura: 3mins

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