Antigua an Barbuda
May 12, 2022
Tiempo de lectura: 3mins
St. John’s, Antigua and Barbuda
February 28, 2020
The project seeks to address small ruminant producers access to sustainable nutritious protein-sources in Antigua who are significantly affected by climate risks (droughts and floods), poor soils, inefficient water use and poor management practices.
Tiempo de lectura: 3mins
Antigua and Barbuda
May 28, 2018
One of the Institute’s main contribution during the past year focused on the support given to the rehabilitation and revitalization of the agricultural sector post Hurricane Irma.
Tiempo de lectura: 3mins
Antigua and Barbuda
May 25, 2018
The objective is to improve communication, efficiency and effectiveness.
Tiempo de lectura: 3mins
St. John's
March 20, 2018
Entities related to Antigua and Barbuda’s agriculture sector shared their technical viewpoints to enrich the document that will guide the Institute’s cooperation actions over the next four years.
Tiempo de lectura: 3mins
St. John’s
December 11, 2017
Despite several efforts producer groups need to reinforce their skills and their link to markets.
Tiempo de lectura: 3mins
St. John’s
December 6, 2017
IICA in collaboration with Garden Pool, CARDI and the Ministry of Agriculture to set-up a climate resilient agriculture production model/system.
Tiempo de lectura: 3mins
Antigua and Barbuda
May 2, 2017
Effort is aimed at affording women an opportunity to learn the art of baking using starchy crops and to improve the production, preparation, distribution and handling of food products.
Tiempo de lectura: 3mins
Antigua and Barbuda
April 28, 2017
The Institute´s input into the strengthening of businesses and associated capabilities of vulnerable groups, particularly women and youth, was underscored as a valuable contribution.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
