Inter-American Institute for Cooperation on Agriculture

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The Minister of Agriculture of the Dominican Republic underscored the key role of the sector in the recovery and boosting of this country’s economy

Minister Limber Cruz announced a record production of beans, rice, vegetables, tomatoes and onions, as well as cooperation actions with Costa Rica to modernize the coffee industry. "We will be self-sufficient in coffee and we will export this product again," he said. Major support was also given to the fruit growing sector.

Tiempo de lectura: 3mins

FAO

IICA and FAO define joint agenda that calls for dialogue between the ministers of Agriculture and the Environment of Central America and the Dominican Republic

The organizations also proposed actions to prevent Fusarium Tropical Race 4 and a swine fever outbreak on the continent.

Tiempo de lectura: 3mins

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Research studies aimed at resolving challenges faced by Latin American and Caribbean coffee farmers were presented in Guatemala

PROMECAFE, an initiative supported by IICA, held a symposium with 330 participants from 14 countries across the region, which is home to more than one million coffee-farming families.

Tiempo de lectura: 3mins

perspectivas

“La Niña” phenomenon transitions to neutral phase, but tropical cyclone season will be more intense

A virtual seminar organized by IICA analyzed the implications of these climatic conditions for agricultural health in Mesoamerica.

Tiempo de lectura: 3mins

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Cocoa and coffee chain representatives from eight countries of America trained in the design of agricultural projects with evaluation criteria

Through the application of methodologies, dialogue and group exercises, participants learned how to design projects that can be evaluated at all stages

Tiempo de lectura: 3mins

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Cocoa value-added processes will generate new business opportunities and greater income for women producers

An IICA project seeks to ensure the sustainability of cocoa production by promoting value-added products.

Tiempo de lectura: 3mins

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Central America and the Dominican Republic aim at strengthening the production of safer food

A course on food safety auditing, organized by IICA and the University of Nebraska-Lincoln, will allow countries to update their capacities in this area.

Tiempo de lectura: 3mins

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Central America and the Dominican Republic now have over 400 trained food inspection professionals

The training took place in 2015 and 2016 as part of the IICA project: Regional Virtual School for Food Inspectors (RVSFI).

Tiempo de lectura: 3mins

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Impending emergence of La Niña will impact the agricultural sector in Central America and the Dominican Republic

IICA facilitated a seminar on the potential repercussions of the phenomenon for the sector, which would be felt in the second half of this year.

Tiempo de lectura: 3mins

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