Inter-American Institute for Cooperation on Agriculture

Food safety

From belly-full to body-fuel

Tiempo de lectura: 3 mins.

Barbados. Food is an important and major, but not only source of nutrition. But all foods are not equal! To keep the body healthy, an individual must choose among the wide range of options and within their means, foods that are ‘nutrient dense’.

Barbados. Food is an important and major, but not only source of nutrition. But all foods are not equal! To keep the body healthy, an individual must choose among the wide range of options and within their means, foods that are ‘nutrient dense’.

Simply put, individuals must ‘fuel-up’ on a mix of foods that have the greatest nutritional value and not ‘fill-up’ on ‘empty calorie’ foods. Although they are attractively packaged, tasty and filling, ‘empty calorie foods’, often called ‘Junk foods’, contain little or no nutritional value. Choosing to consume too much empty calorie foods is detrimental to good health.

Review our most recent publication in this topic: Hunger and Nutrition: From bely-full to body-fuel.

 

Share

Related news​

Belém do Pará, Brazil

November 14, 2025

The Group of Producing Countries of the Southern Cone (GPS) released a statement at COP30, maintaining that only agriculture can sequester carbon in an economical way

On an ongoing basis, the GPS network generates scientific knowledge, thereby making a significant contribution to efforts to demonstrate that agriculture can play an important role in resolving environmental challenges, through different production options, such as the recovery of degraded soils, forestation, silvopastoral production systems and no-till farming.

Tiempo de lectura: 3mins

Belém do Pará, Brasil

November 14, 2025

At COP30, IICA Director General highlights the success of AgriZone, which showcases the transformation of tropical agriculture and its importance for food security and environmental protection

The Director General of the Inter-American Institute for Cooperation on Agriculture (IICA), Manuel Otero, highlighted the success of AgriZone, an area established at COP30 to show the world how tropical agriculture has evolved, as one of the most important sources of sustainable food production with tremendous growth potential.

Tiempo de lectura: 3mins

Belém do Pará, Brazil

November 13, 2025

At a COP30 event, IICA supports stakeholders from the Argentine rural sector, in declaring that the regional agriculture sector must bolster its standing as the driver of global development and sustainability

A document prepared with the consensus of multiple stakeholders in the production and industrial sectors, stresses that the region must use evidence to strengthen its positioning, by citing scientific data that demonstrates the true impact of agricultural sustainability practices in Argentina and South America.

Tiempo de lectura: 3mins