Inter-American Institute for Cooperation on Agriculture

Agroindustry Women

IICA Contributes to the Inclusive Process of Rural Women Group in Antigua and Barbuda

Tiempo de lectura: 3 mins.
Members of ANBNROP 
Members of ANBNROP 

The Antigua and Barbuda Network of Rural Women Producers (ANBNROP) is a chapter of the regional body of the Carib-bean Network of Rural Women Producers (CANROP). ANBNROP was established in October 2013 with 10 women and presently 15 women are actively involved in the group; their ages range from 21-65 years. These women are currently engaged in producing a range of products from agricultural resources, such as jams, jellies, aromatic soaps, hot sauces, coconut oil, and  pastries.

ANBNROP showcasing local products at National Expo 

In November 2015, through technical assistance from the Inter-American Institute for Cooperation on Agriculture (IICA) Delegation in Antigua and Bar- buda, ANBNROP was able to secure a structure on a ¾ acre plot of land from the Government of Antigua and Barbuda (through its Ministry of Agriculture). This property has been made available under a 25-year lease agreement; the structure will be refurbished and transformed into a Central Commercial Agro-Processingn Facility. With this ‘agreement’ ANBNROP secured funds through two grants from the Global  Environmental Fund (GEF) and the Caribbean Deve-lopment Bank (CDB)/Caribbean Technological Consultancy Services (CCTCS) Network, respectively.

Plot of land with dilapidated structure 

Grant funding from GEF will assist the group with the refurbishment of the existing structure; while the grant from CDB/CCTCS will  cover consultancy services/technical assistance in the following areas: Business Plan, Feasibility Study, Market Research, Operational Manual, and Plant Layout Design.

With the new facility, the business of ANBNROP is expected to develop and expand towards strengthening the agro-processing industry in Antigua and Barbuda, and promote the importance of agriculture and food security. Additionally, this facility will also serve as a medium in which students who are pursuing   careers in agriculture, through the CXC examinations, can enhance their studies and research work under the specific areas of their schools’ agriculture syllabus.

In collaboration with its development partners (Ministry of Agriculture, the Bureau of Standards and the Ministry of Works), IICA will be pushing ahead with its work programme towards further expanding the local agro-processing industry to improve the social and economic welfare of women and the country on a whole.

 

Share

Related news​

Brasilia, Brasil

January 22, 2025

Countries producing animal protein must adequately fund their public veterinary services to avoid jeopardizing their exports, warned James Roth, an expert from Iowa State University

The specialist stated that the continent currently has a good phytosanitary status in the main animal protein-producing and exporting countries but must be prepared to respond to potential disease outbreaks and provide confidence to its trading partners.

Tiempo de lectura: 3mins

Berlín, Alemania

January 20, 2025

Ministers of Agriculture of sixty-three countries pledge to bolster the agenda of the bioeconomy as an engine of global sustainable development, during forum in Germany, attended by the IICA Director General

The Global Forum for Food and Agriculture (GFFA), organized by the German Government, also demonstrated the strongest political commitment of the governments to the objectives of the Paris Agreement on Climate Change and the Convention on Biological Diversity (CBD).

Tiempo de lectura: 3mins

Berlín, Alemania

January 20, 2025

Leaders of Rurality of the Americas are protagonists at major global forum on Food and Agriculture in Germany through photo exhibition organized by IICA

The photographs on display in the German capital showcase the day-to-day work of men and women from the rural territories of the Americas, who work to produce the food consumed in the cities, while also contributing to the well-being of their communities and the conservation of the environment and biodiversity.

Tiempo de lectura: 3mins