Inter-American Institute for Cooperation on Agriculture

Agriculture

Workshop on Trade Barriers and Free Trade Agreements for Cassava between the Dominican Republic and US

Tiempo de lectura: 3 mins.

Under the “Strengthening bilateral trade between the US and Latin America” Project implemented in countries with a FTA with the US, the workshop “Elements of strategy to boost trade chain cassava between the Dominican Republic and the United States” was implemented in the Dominican Republic.

Under the “Strengthening bilateral trade between the US and Latin America” Project implemented in countries with a FTA with the US, the workshop “Elements of strategy to boost trade chain cassava between the Dominican Republic and the United States” was implemented in the Dominican Republic.

This project, funded by the United States Department of Agriculture and Foreign Agricultural Service (USDA-FAS) seeks to improve the access conditions of different countries in Latin America and the Caribbean (LAC) that have established trade agreements with the United States in recent years.

The overall objective of this project is to strengthen the capacities of the value chain actors in the public and private sector involved in trade with the United States to identify and address some non-tariff barriers in bilateral trade that arise in the administration and implementation of the trade agreement, institutional articulation and access to markets.

In this regard, the project has been focusing in the identification of these barriers of the different actors in the cassava value chain and also, have been discussed, analyzed and validated at this workshop; which he had the participation of producer associations, public and private institutions supporting the production, research and trade.

From left to right: Lic. Ruth Montes de Oca, Local Consultant, Mr. Frank Lam, IICA Representative in the Dominican Republic and Mr. Hugo Chavarria, IICA Specialist

 

Share

Related news​

Tapachula, México

April 28, 2026

Tropical agriculture is crucial to global food security and must become increasingly sustainable, inclusive, and competitive, participants affirmed at a landmark meeting in the Mexican state of Chiapas, with the participation of the IICA Director General

Experts and authorities participated in the opening of an international event in Tapachula, in the state of Chiapas, bringing together a wide range of stakeholders committed to building a critical pathway for the future of tropical agriculture in Mexico and the Americas.

Tiempo de lectura: 3mins

Provinces of Jujuy and Misiones, Argentina

April 28, 2026

Raíces, a trinational project supported by IICA, promotes agrobiodiversity and seed conservation for small-scale agriculture in Argentina

The initiative is expected to reach approximately 1,200 producers in Argentina, with a strong emphasis on the participation of women, youth, and Indigenous peoples. It represents a collective response to the urgent need to transform food systems so they become more equitable, sustainable, and resilient.

Tiempo de lectura: 3mins

Ciudad de México, México y San José, Costa Rica

April 24, 2026

AGRICULTURA and IICA strengthen cooperation to promote food sovereignty and agricultural health in Mexico

The Secretariat of Agriculture and Rural Development (AGRICULTURA) and the Inter-American Institute for Cooperation on Agriculture (IICA) signed a General Cooperation and Project Management Agreement designed to strengthen technical cooperation targeted at the agrifood sector, the wellbeing of rural communities, and the food sovereignty of Mexico.

Tiempo de lectura: 3mins