Specialty Coffee Central American Integration System - SICA / Café de Especialidad de la región Sistema de la Integración Centroamericana - SICA
Program
| Immerse yourself in a journey where we will explore the fascinating world of specialty coffee from the SICA Region. We will discover the secrets behind these exquisite varieties of coffee, learning about their origins, flavors and unique production processes. This webinar will also be an educational space where you will be able to delve into the art of preparing an exceptional cup of coffee from the comfort of your home. |
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| Sumérgete en un viaje donde exploraremos el fascinante mundo del café de especialidad de la Región SICA. Descubrimos los secretos detrás de estas exquisitas variedades de café, aprendiendo sobre sus orígenes, sabores y procesos de producción únicos. Este webinar también será un espacio educativo donde podrás adentrarte en el arte de preparar una taza de café excepcional desde la comodidad de tu hogar. |
Speakers
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Hour |
Detail |
Speaker |
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11h00 – 11h08
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Opening Remarks |
Jean-Charles Le Vallée Country Representative of IICA Canada |
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S.E. Beatriz Valle Marichal President pro tempore of the Central American Integration System (SICA) Ambassador of Honduras in Canada |
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11h08 – 11h13 |
“Specialty coffee in Costa Rica"
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Francisco Andrés Piedra Fallas Promotion and Dissemination Manager of the Costa Rican Coffee Institute Jorge David Ortiz Naranjo Promotion and Dissemination Assistant Manager of the Costa Rican Coffee Institute |
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11h13 – 11h18 |
“Specialty coffee in Costa Rica -gender perspective"
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Marcela Porras Roble Sabana Coffee |
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11h18 – 11h19 |
Video Costa Rica |
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11h19 – 11h29 |
“Specialty Coffee in El Salvador: emphasis on the Pacamara variety” |
Mauricio Sansivirini President Salvadoran Coffee Institute |
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11h29- 11h30 |
Video Salvador |
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11h30 – 11h40 |
“Differentiated Coffees from Guatemala” |
Sergio Mazariegos Coordinator of the Committee of Differentiated Coffees of the Guatemalan Association of Exporters - AGEXPORT |
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11h40 -11h41 |
Video Guatemala |
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11h41- 11h51 |
“Sustainable Specialty Coffee Honduras, Café de Mujeres Brisas Joalaca, Corquín Copán” |
Rene Madrid General Manager PROEXO |
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11h51 – 11h52 |
Video Honduras |
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11h52 – 12h-02 |
“Specialty Coffee Panama: Harvesting Geisha Coffee Cherries” |
Maria Ruiz Specialty Coffee Association of Panama |
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12h02 – 12h03 |
Video Panama |
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12h03- 12h13 |
“Café Santo Domingo De Origen, A Tribute to The Excellence Of Dominican Coffee Growing”. |
Ramón Javier Baez The Santo Domingo Coffee Institute |
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12h13 – 12h14 |
Video Dominican Republic |
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12h14-12h20 |
Q & A |
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12h20 – 12h30 |
Closing Remarks |
Harold Gamboa Technical Specialist in the Bioeconomy and Productive Development Program of IICA Jean-Charles Le Vallée Country Representative of IICA Canada |
Live Transmission
Explore the world of Specialty Coffee with IICA Canada and Sistema de la Integración Centroamericana - SICA.
Learn more about coffee origins, flavors and unique production methods.
! Sip and savor the experience with our recorded webinar !
English: https://www.youtube.com/watch?si=eA3QyhOAOqn8vvIX&v=iPKFOiZvGGw&feature…;
Español: https://www.youtube.com/watch?si=I8jeN0xMSrYXB7EZ&v=hr23xrpVahk&feature…;