Produce: FSMA, Regulations and Guidelines
Descripcion
This webinar series, conducted under the Cooperative Agreement between FDA and IICA, seeks to raise awareness among producers, specialists, FSMA instructors, government officials, and the general public about various aspects of interest of the U.S. Food Safety Modernization Act (FSMA).
The main focus of the webinars is produce, so some regulatory aspects and related Good Agricultural Practices are presented. In a complementary way, and seeking to further support the participants, experiences of implementation of current and future regulations from the industry are presented.
- Webinar 1: Adjacent and Nearby Land Use (ANLU) update: impact on produce safety and risk assessment.
- Webinar 2: From outbreaks to prevention: Learning from failures and near misses in the produce industry.
- Webinar 3: Standards for Soil Amendments: Clarification on Requirements.
- Webinar 4: U.S. Food Labeling Regulations.
- Webinar 5: Reviewing the Preventive Control Rule (21 CFR 117).
- Webinar 6: Accredited Third-Party Certification Program (TPP).
- Webinar 7: Foreign Supplier Verification Programs (FSVP) and Flooding Guidelines.
- Webinar 8: Agricultural water: Final rule and questions.
*Note: The information covered in this webinar series is current as of the date of the webinars. Regulatory changes and updates may occur after this event. We invite you to consult the official FDA website to confirm current regulatory issues, for the official interpretation of the regulations and any updates.
Program
| Webinars | Topic | Speakers |
|---|---|---|
| Webinar 1 | Adjacent and Nearby Land Use (ANLU) update: impact on produce safety and risk assessment. | Karen Killinger and Ali Strickland, FDA. |
| Webinar 2 | From outbreaks to prevention: Learning from failures and near misses in the produce industry. | Tim Jackson, FDA. |
| Webinar 3 | Standards for Soil Amendments: Clarification on Requirements. | David Ingram, FDA. |
| Webinar 4 | U.S. Food Labeling Regulations. | Douglas Balentine, FDA. |
| Webinar 5 | Reviewing the Preventive Control Rule (21 CFR 117). | Noemí Zúñiga, IICA. |
| Webinar 6 | Accredited Third-Party Certification Program (TPP). | Doriliz de León, FDA. |
| Webinar 7 | Foreign Supplier Verification Programs (FSVP) and Flooding Guidelines. | Courtney Mickiewicz and Ali Strickland, FDA. |
| Webinar 8 | Agricultural water: Final rule and questions. | Kruti Ravaliya, FDA. |
Speakers
- Karen Killinger, FDA.
- Ali Strickland, biologist within the FDA Center for Food Safety and Applied Nutrition Division of Produce Safety in the Fresh Produce Branch.
- Tim Jackson, Senior Science Advisor for Food Safety with the FDA.
- David Ingram, Consumer Safety Officer with the Division of Produce Safety in the Office of Food Safety.
- Douglas Balentine, Science Advisor Global Nutrition Policy at the United States Food and Drug Administration’s (FDA) Center for Food Safety and Applied Nutrition (CFSAN).
- Noemí Zúñiga, Senior Consultant in Food Safety for the IICA.
- Doriliz de León, Program Coordinator for the Accredited Third-Party Certification Program (TPP) with the FDA.
- Courtney Mickiewicz, biologist within FDA CFSAN’s Division of Produce Safety Processed Produce Branch.
- Kruti Ravaliya, Consumer Safety Officer with the Division of Produce Safety within CFSAN, at FDA.
Presentations
- FDA Update on Adjacent and Nearby Land Use (ANLU). / Additional resources.
- From Outbreak to Prevention Learning from failures and near misses.
- Standards for Soil Amendments: Clarification on Requirements.
- U.S. Food Labeling Regulations.
- Current good manufacturing practice, hazard analysis and risk-based preventive controls for human food.
- Accredited Third-Party Certification Program (TPP).
- Overview of the Foreign Supplier Verification (FSVP) Regulation as it relates to Produce.
- After Flooding Best Practices.
- Agricultural Water Final Rule.
Live Transmission
Webinar 1: Adjacent and Nearby Land Use (ANLU) update: impact on produce safety and risk assessment.
Webinar 2: From outbreaks to prevention: Learning from failures and near misses in the produce industry.
Webinar 3: Standards for Soil Amendments: Clarification on Requirements.
Webinar 4: U.S. Food Labeling Regulations.
Webinar 5: Reviewing the Preventive Control Rule (21 CFR 117).
Webinar 6: Accredited Third-Party Certification Program (TPP).
Webinar 7: Foreign Supplier Verification Programs (FSVP) and Flooding Guidelines.
Webinar 8: Agricultural water: Final rule and questions.