Inter-American Institute for Cooperation on Agriculture

Agribusiness

IICA supports thirty-two countries of the Americas in their search for common ground on sanitary and phytosanitary measures to facilitate agricultural trade

Tiempo de lectura: 3 mins.

The Institute organized a regional dialogue between delegations to the WTO Committee on Sanitary and Phytosanitary Measures, prior to the organization’s Ministerial Conference that will begin this month.

Trade

San Jose, 11 November 2021 (IICA). One hundred and twenty-six delegates from thirty-two countries of the Americas, including high-level representatives and heads of national delegations to the World Trade Organization’s Committee on Sanitary and Phytosanitary Measures (WTO SPS Committee) debated and exchanged experiences, in a bid to arrive at common positions to bolster the participation of the region in the forum and thereby facilitate commercial agricultural trade.

The occasion was a virtual meeting organized by the Agricultural Health and Food Safety (AHFS) program of the Inter-American Institute for Cooperation on Agriculture (IICA).

Among the topics of discussion were specific trade concerns regarding maximum residue limits for agricultural products, European Union (EU) legislation on veterinary drugs and matters related to the SPS working group on approval procedures.

Ana Marisa Cordero, AHFS Manager of the Institute explained that, “Rather than any specific position, above all, IICA values this opportunity to meet with members and to build their critical, analytical and cooperation capacities. The aim is to provide an opportunity for dialogue and to foster coordination on common positions that will enhance regional participation in the WTO SPS Committee, thereby facilitating trade in our agricultural products”.

The delegates also discussed the possible SPS Declaration for the WTO’s Twelfth Ministerial Conference, to take place on 30 November to 3 December in Geneva, Switzerland, with ministers of trade and other high-level representatives of the 164 members of the organization in attendance. The Declaration would address the growing pressures on production and international agrifood trade.

Jonathas Silveira and Robert Ahern, the heads of the Brazilian and United States’ delegations on the WTO SPS Committee, pointed out the possible shared benefits of the proposal to hold future debates on key sanitary and phytosanitary matters in the WTO, particularly regarding the adoption of new technology and the innovations needed to increase agrifood trade and sustainability.

Ahern presented the document New Opportunities and Emerging Challenges in International Trade in Food, Animals, And Plants , which seeks to provide a greater understanding of the Declaration.

With respect to maximum residue limits (MRLs), Costa Rica and Colombia informed the meeting about specific trade concerns raised in response to EU measures on phytosanitary protection products – a key topic for agriculture and tropical crops.

The discussions also pointed out the need for greater scientific justification and flexibility, and most of the countries present endorsed the perspectives and concerns that were shared.

MRLs are the maximum concentrations of pesticide residue that are permissible in a product without affecting human health. They are established by Codex Alimentarius, a group of international food standards that regulate food safety and quality, as well as fair practices in international food trade.

Addressing this matter, IICA Agricultural Health and Food Safety Specialist for the Northern Region, Horrys Friaca, presented the EU proposal on International Standards and Best Practices to Identify, Evaluate and Manage Pest Risks.

The next coordination session on SPS issues will take place during the first quarter of 2022, in accordance with the formal agenda of the WTO’s SPS Committee.

 

More information

Horrys Friaca, Agricultural Health and Food Safety Specialist  

horrys.friaca@iica.int  

 

 

Share

Related news​

En el diálogo el Director General del IICA, Manuel Otero, instó a las personas jóvenes a ser agentes de cambio, jerarquizar la agricultura y fortalecer la autoestima del sector agropecuario, por su rol clave para el desarrollo sostenible de los países de la región.

San José, Costa Rica

October 24, 2025

Youth are key to driving the transformation of agriculture across the hemisphere, says IICA Director General at a meeting with participants of the AgriTalent Program of the Americas

Manuel Otero emphasized the need to promote a new narrative for regional agriculture—one that elevates its standing and recognizes its contribution to the food security of the countries.

Tiempo de lectura: 3mins

El Presidente chileno, Gabriel Boric, durante la X Semana de la Energía que transcurrió en Santiago.

Santiago

October 23, 2025

IICA and the CPBIO highlight the strategic role of agriculture and biofuels at the Tenth Energy Week in Chile

Organized by the Latin American Energy Organization (OLADE), the participants in the event included His Excellency the President of Chile, Gabriel Boric. The discussions focused on the technical, economic and regulatory challenges involved in accelerating the decarbonization of transportation in the Americas, especially in the aviation sector.

Tiempo de lectura: 3mins

Diapositiva con el título ‘Conclusiones clave’ a la izquierda y cuatro mensajes en recuadros de colores: ‘SAIA moderno = sistema agroalimentario resiliente’, ‘Cooperación público-privada es clave’, ‘Tecnología transforma la gestión sanitaria’ e ‘Invertir hoy asegura el futuro’. A la derecha, dos personas en traje formal sentadas en entornos profesionales.

San José, Costa Rica

October 23, 2025

IICA presents the updated PVS, a key tool to strengthen countries’ agricultural health services and ensure safe food trade

The Inter-American Institute for Cooperation on Agriculture (IICA) has unveiled the updated version of a key tool designed to modernize and strengthen agricultural health and food safety services across the Americas—an initiative aimed at safeguarding the region’s sanitary and phytosanitary status, ensuring safe food trade, protecting public health, preventing economic losses and driving rural development.

Tiempo de lectura: 3mins