Inter-American Institute for Cooperation on Agriculture

Agribusiness

Backyard poultry field visits

Tiempo de lectura: 3 mins.

The Inter-American Institute for Cooperation on Agriculture, the Belize Poultry Association, the Belize Agricultural Health Authority and the Ministry of Agriculture Forestry, Fisheries, the Environment and Sustainable Development are cognizant of the threats that the poultry industry are prone to regarding diseases.  It is within this context, that together a surveillance mechanism and biosecurity project is being developed to safeguard the Poultry Industry in Belize.  Taking into consideration that the commercial chicken producers have their own biosecurity programs, it has been identified that the local backyard chicken producers need to have a mechanism in place in order to safeguard the industry from any potential outbreak in the rural areas.  In order to have a better understanding of the critical issues some site visits were carried out in selected villages in Orange Walk District and the purpose of the visits was to gain some perspectives, of the back-yard poultry producers, regarding poultry diseases and markets for their products. 

 

 

 

 

More information:

everalda.westby@iica.int

Share

Related news​

Santo Domingo, Dominican Republic

July 14, 2025

The President of the Dominican Republic, Luis Abinader, honors IICA Director General Manuel Otero for his contributions to sustainable agriculture, food security, and regional integration

During the ceremony, Abinader spoke with Otero about the possibilities of increasing IICA’s cooperation with the Dominican Republic on matters such as livestock development and trade promotion. They also discussed a number of other topics, including the strengthening of agricultural health and generational renewal in the agriculture sector in Central America and the Caribbean.

Tiempo de lectura: 3mins

Catamarca and Posadas, Argentina

July 11, 2025

IICA takes part in training sessions on innovation and technology use in agriculture for students and teachers from 530 Argentine schools

More information: Institutional Communication Division. comunicacion.institucional@iica.int

Tiempo de lectura: 3mins

San José, Costa Rica

July 11, 2025

Maritza Solano Arce, an entrepreneur who proved that high-quality gourmet cheeses can be produced in Costa Rica’s rural areas, is named an IICA Leader of Rurality of the Americas

Maritza produces twenty-five different varieties, including raclette, hard Gruyere cheeses, bloomy rind cheeses, such as Camembert and Brie, tomme cheeses and creamy gourmet cheeses in five different flavors.

Tiempo de lectura: 3mins