Inter-American Institute for Cooperation on Agriculture

Agribusiness

Barbuda celebrated World Food Day with Baking Workshop

Tiempo de lectura: 3 mins.

The main objective was to demonstrate to the participants alternative choices like using sweet potato and cassava

Pan de yucaCodrington, Barbuda, October 23 (IICA). – The Inter-American Institute for Cooperation on Agriculture (IICA) in collaboration with the Caribbean Agriculture Research Development Institute (CARDI) held a baking workshop to produce bread with local commodities in celebration of World Food Day 2019.

Under the theme Our Actions are our Future: Healthy Diets for a #Zero Hunger World, participants in the workshop held on October 17th discussed the best benefits of using local commodities to substitute flour to bake bread and were able to compare composite bread to the regular bread.

The training session was attended by 17 participants that included Food and Nutrition students and private sector producers, as well as technicians from the Barbuda Council.  The main objective was to demonstrate to the participants alternative choices like using sweet potato and cassava. The flour to composite of raw material was calculated and divided to a 60:40 ration.

“Activities like this will help to sensitize the public the importance of preparing and eating healthy dishes, the utilization of local commodities could contribute to the decrease of the non-communicable diseases (NCD’s) which affects Antiguan and Barbudans”, said Nadia Harris -George, Chair Person of Health and Disaster Services Barbuda Council, referring to illness such as diabetes and hypertension.

The use of sweet potato and cassava to make composite bread was introduce to the bakers in Antigua in 2016 under the regional Agriculture Policy Programme (APP) and has since been repeated as a training activity every year in Antigua.

This is the first time that the event takes place in Barbuda.

“The Barbuda Council, who recognized the importance of value addition training activities, requested this training and thanks the IICA on fulling its promised and looks forward to future collaboration between the Barbuda Council and IICA”, said Kendra Beazer, the Chairman of Agriculture Lands Fisheries & Costal Protection Barbuda Council.

IICA National Specialist Craig M. Thomas emphasized that “IICA is committed to offering technical support to both islands however, it is visible that the island of Barbuda is limited in many resources in comparison to Antigua which can contributes to the growth of agriculture”.

This training is the second provided by IICA thus far in 2019 to the private and public stakeholders under the IICA Training and Technical Events component of the delegation. Over 200 persons have been trained how to make composite bread in Antigua and Barbuda since 2016.

 

More information:

Craig M. Thomas, IICA Delegation in Antigua and Barbuda

craig.thomas@iica.int

Share

Related news​

– El Director General del Instituto Interamericano de Cooperación para la Agricultura (IICA), Manuel Otero, expresó su pleno respaldo a las conclusiones de la Conferencia Global de IFAMA, en la que 600 representantes de 40 países señalaron que el sector agropecuario seguirá siendo parte de la solución a los desafíos planetarios si profundiza su apuesta por la ciencia y la tecnología e impulsa una nueva generación de políticas públicas.

Ribeirao Preto, Brasil

July 1, 2025

IICA Director General expresses full support for IFAMA 2025 Global Conference document, which called on the agricultural sector to strengthen its commitment to science and technology to remain part of the solution to global challenges 

IFAMA 2025 concluded with a call to promote policies and strategies that advance technologies to conserve resources, increase productivity, and protect the environment.

Tiempo de lectura: 3mins

Sevilla

July 1, 2025

IICA’s photo exhibition, which pays tribute to rural men and women in the Americas, is on display at the Fourth International Conference on Financing for Development in Seville

The exhibition is composed of 27 photographs taken by photographer Cecilia Duarte (Brazil) and curator Virginia Fabri (Argentina), which tell the stories of peasants, family farmers, medium-sized producers, members of indigenous communities, teachers, students, agents of innovation and technology, and advocates for the empowerment of women and youth from 14 countries in Latin America and the Caribbean

Tiempo de lectura: 3mins

San Jose, Costa Rica

June 30, 2025

More than 150 young Costa Ricans present innovative solutions to transform agriculture at the IICA 2025 Robotics Challenge

The competition featured 39 teams and enabled young participants to gain skills in robotics, data science, and emerging technologies, while contributing through their initiatives to the sustainability and modernization of the agri-food sector.

Tiempo de lectura: 3mins