Inter-American Institute for Cooperation on Agriculture

Agricultural Health Food safety

Cooperation agencies set out to coordinate agricultural health actions in Central America

Tiempo de lectura: 3 mins.

The aim is to avoid the duplication of efforts and address the countries’ priorities more effectively.

The Director General of the IICA, Víctor M. Villalobos, underscored the need to promote, complement and prioritize actions that will make it possible to implement an effective work plan.

San Salvador, July 7, 2015 (IICA). Leaders of international cooperation and regional integration agencies, as well as cooperating States, are meeting in El Salvador to align their actions in the field of agricultural health and food safety, and establish synergies that will enable them to achieve better results in Central America.

From July 7-8 in San Salvador, each organization and cooperating country will be presenting the main national and regional initiatives in which they are engaged, with a view to devising a plan for action and follow-up encompassing all their efforts.

The Director General of the Inter-American Institute for Cooperation on Agriculture (IICA), Víctor M. Villalobos, underscored the need to promote, complement and prioritize actions that will make it possible to implement an effective work plan.

“This meeting marks the beginning of an innovative process that will enable us to work proactively to obtain impactful results in the countries, through effective, high-quality technical cooperation actions,” Villalobos remarked.

“We intend to focus on drafting a coordinated work plan that optimizes the use of technical and financial resources on behalf of the countries of Central America,” he added.

The meeting was organized by the International Regional Organization for Plant Protection and Animal Health (OIRSA), in coordination with IICA, the General Secretariat of the Central American Integration System (SICA) and the Executive Secretariat of the Central American Agricultural Council (CAC).

In addition to representatives of the entities mentioned, the participants include the United Nations Food and Agriculture Organization (FAO), the Tropical Agriculture Research and Higher Education Center (CATIE), the World Organization for Animal Health (OIE), the Pan American Health Organization (PAHO), the Inter-American Development Bank (IDB), the United States Agency for International Development (USAID), the European Union (EU), and Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ).

More information:
evangelina.beltran@iica.int 

 

Share

Related news​

Canadá

November 28, 2025

Mackenzie Fingerhut, a young Canadian farmer who grows grains, invests in the future and cares for the environment, recognized by IICA as a Leader of Rurality of the Americas

In addition to producing grains, Mackenzie Fingerhut’s work is aimed at preserving and improving soil through crop rotation, direct seeding, biological inputs and continuous analysis to determine water infiltration levels, biological activity and carbon content.

Tiempo de lectura: 3mins

San José

November 28, 2025

“Más campo, menos mitos”, the IICA publication that highlights the essence of the Argentine agriculture sector and its contribution to development

The publication explains why Argentina’s rural areas are important and how they influence daily life, dealing with everything from photosynthesis to exports, including meat, soybeans, wheat, wine and other agricultural products.

Tiempo de lectura: 3mins

Belém do Pará, Brasil

November 27, 2025

The Government of the United Kingdom took part in an event at the IICA pavilion at COP30, where it discussed public policies for the agricultural sector with Latin American countries and international organizations

Governments from Latin American countries met with the United Kingdom and international organizations at the pavilion of the Inter-American Institute for Cooperation on Agriculture (IICA) at COP30 to share experiences and perspectives on the public policies they are implementing to promote resilient agriculture and a just rural transition.

Tiempo de lectura: 3mins