Inter-American Institute for Cooperation on Agriculture

Agricultural chains

Short marketing circuits and the digitalization of agricultural trade are promoted in Costa Rica

Tiempo de lectura: 3 mins.

A pilot plan launched by IICA and other organizations is already operating in a Costa Rican community and will be validated for use in two additional locations.

Jale

San Jose, 7 July 2020 (IICA)Jale a la Feria is a new digital platform that seeks to establish a direct connection between agricultural producers and consumers in Costa Rica through the use of technological solutions that facilitate trade in local markets. The app was developed as a way to respond to the changes generated by the Covid-19 pandemic.

The Inter-American Institute for Cooperation on Agriculture (IICA), the National Farmers’ Markets Board, as well as the Social Shot Latam and Sibú Sociedad Civil organizations are collaborating on the initiative.

Jale a la Feria began as a pilot project in the Vázquez de Coronado canton of the province of San Jose, Costa Rica. More than 60 farmers are currently utilizing the platform to market around 80 products.

The goal is to gradually incorporate more farmers until the platform is able to provide the full range of products regularly sold in farmers’ markets.

“This pilot plan is a valuable initiative made possible through public-private collaboration. It has allowed for validating technological innovations that can be replicated in other communities and countries, and that are required to reactivate agricultural trade within the context of the pandemic. The platform has also fostered more direct linkages between producers and consumers”, stated specialist Kenneth Solano of the IICA Delegation in Costa Rica.

Customers who place an order on the platform may request home delivery or pick up the products themselves at the San Martín de Coronado market. In either case, product handling and delivery are carried out in strict compliance with the protocols established by the Ministry of Health to prevent the spread of the coronavirus, protect human health, as well as guarantee food safety and quality.

The working group will be testing the technological tool in the rural communities of Sarapiquí and San Mateo. It is also developing a strategy to scale up the initiative and implement the marketing platform in more regions of Costa Rica.

By offering products sold in several farmers’ markets, Jale a la Feria is expected to become a permanent marketing mechanism that provides new options to consumers.

 

More information:

Kenneth Solano, Specialist at the IICA Delegation in Costa Rica

kenneth.solano@iica.int

Jale a la Feria

jalealaferia@gmail.com

Share

Related news​

Castries, Santa Lucía,

December 11, 2025

IICA Hosts Subregional Training Workshop in Dominica as OECS Countries Strengthen Capacity for White Potato Production and Marketing

Participants included farmers, technical officers from the Ministries of Agriculture, IICA, OECS, CARDI and FAO personnel representative and other agencies interested in supporting the commercialization of white potatoes.

Tiempo de lectura: 3mins

Panamá

December 11, 2025

Panamanian producer Dayra Montenegro, who returned to the countryside and modernized her family farm after sailing between several continents, recognized by IICA as a Leader of Rurality of the Americas

In her capacity as President of the San Lorenzo Agricultural Producers’ Association, Dayra shares what she’s learned and assists other farmers in adopting sustainable techniques.

Tiempo de lectura: 3mins

Buenos Aires, Argentina

December 10, 2025

Representatives of Brazil’s main agro-industrial cooperatives visited Argentina to strengthen relations between producers in the two countries

Representatives of Brazil’s most important agro-industrial cooperatives visited Argentina to learn about productive ventures and familiarize themselves with the incorporation of new technologies and the progress that agriculture is making in the area of sustainability in this country, which, like Brazil, is a powerhouse of food production.

Tiempo de lectura: 3mins