Inter-American Institute for Cooperation on Agriculture

Innovation Renewable energies Rural development

Improving lives with renewable energies

Tiempo de lectura: 3 mins.

IICA’s Energy and Environment Partnership (EEP) Programme, financed with resources from the Government of Finland, demonstrates how renewable energies can be used to improve living conditions in rural areas.

Thanks to the construction of improved stoves, different food preparation practices have been adopted.

Lima, Peru, April 1, 2014 (IICA). Due to its unique geography and ecosystem diversity, the Andean region is one of those most affected by climate change. It is a vulnerable region where, in the depths of winter, the intense cold ruins harvests and food is in short supply, undermining the health of the families who live there.

However, increased access to good energy, thanks to innovative technologies based on renewable sources, is improving the living conditions of rural communities, generating economic, environmental and health benefits, and bringing about significant social changes.

These innovations, along with many others that are in the pipeline, are being promoted under the Energy and Environment Partnership (EEP) with the Andean Region of the Inter-American Institute for Cooperation on Agriculture (IICA), financed by Finland’s Ministry of Foreign Affairs.

In the video Living better with energy, local government officials, members of civil society and direct and indirect beneficiaries describe their experiences with the use of sustainable energy, access to which is improving the quality of life in rural communities in the Andean Highlands of Ecuador and Peru.

The eloquence of the testimonies is striking. “When we were pregnant, we couldn’t sit down. We used firewood or straw to cook. The firewood soon ran out and the house was full of smoke. What headaches we’d get. My poor head! We’d have to go outside,” explains María Rosa Vega, a member of the Rompe Ingapirca community in Guangaje, Cotopaxi, Ecuador.

She has improved her living conditions by adopting different food preparation practices and thanks to the construction of improved stoves. And that is not all. The residents of Guangaje now use less firewood, which is not only good for the local environment, but has also reduced the frequency of the respiratory infections from which they have long suffered.

The situation is very similar in the rural communities of Peru, where, 3800 meters above sea level, hailstorms can destroy any crop and contribute to the prevalence of influenza, with serious consequences for the nutrition and health of children and the elderly.

“We used to catch the flu all the time. Frost, rain, hail… our babies and we adults would get chest infections in no time at all. Now the house is very warm. The stove is indoors and there is always hot water for washing, even at night,” pointed out Renato Condori, a resident of Chiluyo, in the district of Quiñota, Cusco, Peru.

Furthermore, thanks to the installation of plastic-covered greenhouses with drip irrigation systems, the production of organic fertilizers and the use of plastic-covered extensions to houses to raise the temperature inside, families are improving their diet and adapting better to the climate.

IICA’s EEP program hopes that the glowing testimonies of the residents featured in Living better with energy, will serve as an example and an inspiration for decision makers and other key stakeholders, so that more and more families, communities, and small and medium-sized enterprises come to use clean energy; and so that more families in the Andean region can enjoy better living conditions.

So far, the EEP has co-financed 18 projects (one of which has been completed) in Bolivia, Colombia, Ecuador and Peru that are contributing to the development of a fair, inclusive and sustainable economy and promoting climate change mitigation and adaptation.

For further information: 
oliver.marcelo@iica.int

Share

Related news​

San José

January 30, 2025

IICA and Endeavor, the world’s leading network of high-impact entrepreneurs, join forces to spur AgTech development in the Americas

Under the partnership, these organizations will develop the Agtech Accelerator training program, to benefit startups working to provide technological solutions to foster agricultural productivity and sustainability.

Tiempo de lectura: 3mins

Brasilia, Brasil

January 22, 2025

Countries producing animal protein must adequately fund their public veterinary services to avoid jeopardizing their exports, warned James Roth, an expert from Iowa State University

The specialist stated that the continent currently has a good phytosanitary status in the main animal protein-producing and exporting countries but must be prepared to respond to potential disease outbreaks and provide confidence to its trading partners.

Tiempo de lectura: 3mins

Berlín, Alemania

January 20, 2025

Ministers of Agriculture of sixty-three countries pledge to bolster the agenda of the bioeconomy as an engine of global sustainable development, during forum in Germany, attended by the IICA Director General

The Global Forum for Food and Agriculture (GFFA), organized by the German Government, also demonstrated the strongest political commitment of the governments to the objectives of the Paris Agreement on Climate Change and the Convention on Biological Diversity (CBD).

Tiempo de lectura: 3mins