News
Youth in agriculture entrepeneurs win big at national business awards
Two innovative agricultural projects, supported and guided by IICA, were priced at the Annual Saint Lucia Business Awards.
New book identifies three ways to improve market access for agricultural producers
The document drafted by IICA specialists presents success factors and positive experiences implemented in other Latin American countries.
To fight world hunger, we must also battle food losses
The new edition of CSAM was published under this motto. It's a methodology that assesses the weaknesses in agricultural chains that cause food losses and also helps identify solutions to this problem.
Honey producers analyze a new permapiculture system that could help improve productivity
Beekeepers partnering in participatory research to build capacity and knowledge to increase honey yields.
Public stakeholders benefit from HACCP workshop
“Train the trainer” initiative commences in Antigua and Barbuda. The workshop was conducted by two professionals who were trained specifically to train other professionals on this topic.
Agricultural health and food safety systems are strengthened in Antigua and Barbuda
Seminar participants learned about the role and duties of the Coordinating Council for Agricultural Health and Food Safety of Antigua and Barbuda.