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Buenos Aires will host the 2023 ICABR Conference, co-organized by the Government of Argentina and IICA, bringing together the world’s leading bioeconomy specialists
The 27th Annual Conference of the International Consortium on Applied Bioeconomy Research will attract eminent academics and the top technical experts and thought leaders on bioeconomy policy.IICA will award three tuition scholarships for the Digital Agri Master’s program at the University of Cordoba in Spain
Interested candidates should first request admission to the program on the website of the Regional Government of Anadalusia (Spain) and then send an email to digitalagri@uco.es, from 6 to 10 July 2023, indicating their interest in and availability to pursue the specialization program, which will be delivered in face-to-face mode.IICA Director General announces the Institute’s endorsement of the Dublin Declaration on the role of livestock production and highlighted the activity’s economic, social and nutritional benefits
Approximately 1,100 scientists from across the world have already signed the Dublin Declaration to endorse the benefits of livestock systems.CIAT expert views agrosilvopastoral systems as the most efficient way to increase food production while also mitigating the effects of climate change
Global warming, deforestation and food security are some of the topics covered in a new episode of IICA en Acción, available on Spotify.The Pan American Liquid Biofuels Coalition will meet with specialists and authorities in Buenos Aires to discuss opportunities provided by the energy transition
The high-level meeting will provide an opportunity to share information and to discuss the key role of biofuels in the region, as well as the multiple possibilities they offer for development in the Americas.IICA attends forum where experts stress that healthier food consumption and greater economic benefits for producers will hinge on increased safety in agrifood production
Approximately 150 representatives from the private sector, academia and international organizations, such as the National Autonomous University of Mexico, the FAO and the country’s National Service of Agrifood Health, Safety and Quality (SENASICA), among others, participated in the event.