Ir Arriba
  • News

    Bioeconomy projects from Argentina, Brazil, Colombia, Costa Rica and Uruguay garner attention during global summit

    The projects were presented by IICA and the Group of Producing Countries from the Southern Cone (GPS) during a workshop held at the Global Bioeconomy Summit 2020, the main global event on the bioeconomy.
  • News

    IICA and ALA publish best practices manual for the poultry sector, in response to Covid-19

    The manual will guide countries in monitoring specific protocols and procedures to re-open the economy and borders.
  • News

    Specialists call for structural changes to foster true sustainable development in rural areas amidst COVID-19

    In a meeting convened by IICA and other organizations, specialists pinpointed rural revitalization, in tandem with the creation of rural baskets of goods and services and the development of short marketing circuits, as the pillars to enable inclusive and rural economies.
  • News

    Efforts to promote digital agriculture and support coffee farming in Central America strengthen partnership between the EU and IICA

    The EU’s Head of Regional Cooperation and the Director General of IICA agreed that the programs they are promoting to strengthen Central American food security should focus on digitization and make greater use of ICTs.
  • News

    Greater synergies between agriculture and tourism: the Caribbean’s pathway to sustainable recovery

    The Minister of Tourism, Trade and Industry of Guyana, Oneidge Walrond-Allicock, considered the situation caused by the pandemic as an opportunity to reimagine the tourism industry. For Zulfikar Mustapha, Minister of Agriculture, the key is to build resilience.
  • Virtual ceremony to bestow the title of IICA Goodwill Ambassador on Michael Kremer

  • Soil health: the welfare of all humanity

  • IICA - PAD agreement

  • Especial musical Alimento Para Todos


Protocolos sectoriales, una acción responsable

Protocolos sectoriales, una acción responsable


Mesoamerican Coffee Forum: Innovation Opportunities for Mesoamerican and Caribbean Coffee Production