Ir Arriba
AGRICULTURAL HEALTH, SAFETY AND FOOD QUALITY
The Program focuses on promoting a productive, competitive and sustainable agriculture sector that provides a safe supply of food through local, regional and global markets, by formulating, improving and applying policies based on agricultural health and food safety and quality (AHFS).
Its key areas of focus are the promotion of institutional strengthening of AHFS systems; the harmonization, updating and implementation of health, safety and quality standards; capacity development for the adoption of best practices; and the tackling of emerging issues and health, phytosanitary and food safety emergencies, with an emphasis on cross-border cases.
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News
IICA Director General and Goodwill Ambassadors emphasize the role of agriculture in driving sustainable development
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News
ICAFE and IICA launch measures to tackle the COVID-19 pandemic in Costa Rica’s coffee sector
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News
In response to Covid-19, Ibero-American countries, SEGIB and IICA are driving cooperation with a focus on food security
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News
PROCAGICA supports soil nutrition and fosters the application of agro-ecological practices on coffee farms in El Salvador to maintain their productivity
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News
Project launched to strengthen agricultural health and food safety systems and increase food trade in Caribbean countries
VIDEOS
¿Qué es FSMA? 3er Segmento
¿Qué es FSMA? 2do Segmento
¿Qué es FSMA? 1er Segmento
Prestação de Contas – IICA Brasil 2019
Contact us
Technical Cooperation Direction