Ir Arriba
AGRICULTURAL HEALTH, SAFETY AND FOOD QUALITY
The Program focuses on promoting a productive, competitive and sustainable agriculture sector that provides a safe supply of food through local, regional and global markets, by formulating, improving and applying policies based on agricultural health and food safety and quality (AHFS).
Its key areas of focus are the promotion of institutional strengthening of AHFS systems; the harmonization, updating and implementation of health, safety and quality standards; capacity development for the adoption of best practices; and the tackling of emerging issues and health, phytosanitary and food safety emergencies, with an emphasis on cross-border cases.
Program Manager
- Ana Marisa Cordero Peña, Manager, Headquarters in Costa Rica - ana.cordero@iica.int
Technical team
- Horrys Friaca. Specialist for the Northern Region, Delegation in United States - horrys.friaca@iica.int
- Alejandra Díaz. Specialist for the Central Region, Headquarters in Costa Rica - alejandra.diaz@iica.int
- Ana Marisa Cordero Peña. Technical Specialist, Headquarters in Costa Rica - ana.cordero@iica.int
- Erick Bolaños, Technical Specialist, Headquarters in Costa Rica - erick.bolanos@iica.int
- Ericka Calderón. Technical Specialist, Headquarters in Costa Rica - ericka.calderon@iica.int
- Jaime Romero. Specialist for the Andean Region, Delegation in Perú - jaime.romero@iica.int
- María de Lourdes Fonalleras. Specialist for the Southern Region, Delegation in Paraguay - lourdes.fonalleras@iica.int
- Janet Lawrence. Specialist for the Caribbean Region, Delegation in Barbados - janet.lawrence@iica.int
Advisory team
- Carol Thomas, Jamaica
- Gretchen Stanton, Mexico/United States
VIDEOS
Production bovine durable dans les Amériques / Session 2: comment le bétail et la viande bovine...
Sustainable beef / Session 3: How livestock preserve high-value food systems
Agriculture and the 2022 Summit of the Americas
Agriculture and the 2022 Summit of the Americas
Contact us
Technical Cooperation Direction