August 11, 2015
Specialists from 11 Caribbean countries took part in a course organized by the Government of Colombia and CLAYUCA, with support from IICA.
Tiempo de lectura: 3mins
August 10, 2015
IICA, USDA, USAID and the FDA prepared Costa Rica’s exporters for the regulations likely to be introduced under of the U.S. Food Safety Modernization Act
Tiempo de lectura: 3mins
August 10, 2015
Latin America and the Caribbean supplies over 80% of the products marketed under fair trade standards worldwide.
Tiempo de lectura: 3mins
August 10, 2015
A new bulletin published by the FAO, ECLAC and IICA explains how food marketing systems based on direct sales and proximity benefit consumers and family agriculture.
Tiempo de lectura: 3mins
August 7, 2015
The opening of a tree nursery, the use of more efficient wood burning stoves, the planting of improved varieties and the construction of a poultry farm are some of the actions carried out under this inspiring project.
Tiempo de lectura: 3mins
August 7, 2015
The beneficiaries have been able to sell the surpluses that are not used for direct household consumption.
Tiempo de lectura: 3mins
August 7, 2015
The scholarship and professional development program would make it possible to meet the training needs expressed by the country’s agricultural authorities, stated the Director General of IICA.
Tiempo de lectura: 3mins
Georgetown, Guyana
August 6, 2015
As part of the support it provides to the Agricultural Policies Program (APP) of the Caribbean, IICA analyzed the challenges Guyana’s producers are facing to tap into local markets.
Tiempo de lectura: 3mins
August 6, 2015
The meeting, organized by IICA and the United States Department of Agriculture, is the third to be held in Latin America this year.
Tiempo de lectura: 3mins
