August 12, 2015
Subjects of the courses held for Caribbean professionals and producers included plant pathology, soil and water conservation and sheep production.
Tiempo de lectura: 3mins
August 11, 2015
The results of the PRESICA project, which promoted the creation of innovation networks in countries of the region, included new varieties and crop and postharvest management technologies.
Tiempo de lectura: 3mins
August 11, 2015
Specialists from 11 Caribbean countries took part in a course organized by the Government of Colombia and CLAYUCA, with support from IICA.
Tiempo de lectura: 3mins
August 10, 2015
IICA, USDA, USAID and the FDA prepared Costa Rica’s exporters for the regulations likely to be introduced under of the U.S. Food Safety Modernization Act
Tiempo de lectura: 3mins
August 10, 2015
Latin America and the Caribbean supplies over 80% of the products marketed under fair trade standards worldwide.
Tiempo de lectura: 3mins
August 10, 2015
A new bulletin published by the FAO, ECLAC and IICA explains how food marketing systems based on direct sales and proximity benefit consumers and family agriculture.
Tiempo de lectura: 3mins
August 7, 2015
The opening of a tree nursery, the use of more efficient wood burning stoves, the planting of improved varieties and the construction of a poultry farm are some of the actions carried out under this inspiring project.
Tiempo de lectura: 3mins
August 7, 2015
The beneficiaries have been able to sell the surpluses that are not used for direct household consumption.
Tiempo de lectura: 3mins
August 7, 2015
The scholarship and professional development program would make it possible to meet the training needs expressed by the country’s agricultural authorities, stated the Director General of IICA.
Tiempo de lectura: 3mins
