Inter-American Institute for Cooperation on Agriculture

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Katy Moncada, a farmer who has paved the way and teaches the path to rural women in Honduras, is recognized by IICA as a Leader of Rurality of the Americas

Katy is part of a group of rural women from the department of El Paraíso, in eastern Honduras, who left the countryside, graduated from university, and returned to their first love, coffee growing. These women also began other productive activities such as beekeeping and growing bananas and lemons through the cooperative enterprise “Women in Action.”

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With support from IICA, the Ministry of Environment of Costa Rica begins drawing up the National Biogas Strategy

The use of waste from pineapple and coffee production will be key for biogas production, contributing to the transformation of the country’s energy matrix.

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Transformation of food systems should start from the true value of food, and not by considering them “broken” systems, says IICA study presented in Brazil

The study was presented at the Global Agribusiness Forum (GAF), part of the Global Agribusiness Festival in São Paulo, the world's largest agribusiness event organized by Datagro, which brought together around 12,000 people from the sector, including public managers and politicians.

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More than 300 scientists gather in Costa Rica to promote greater use of biological controllers in agriculture across the Americas

A congress organized by CABI, IOBC, IICA, the Ministry of Agriculture and Livestock, and the University of Costa Rica (UCR) addressed the relevance of intelligent use of biological controllers to increase the sustainability of regional agriculture.

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In Kenya, global leaders will discuss the role of science and innovation in tackling the challenges of food security, climate change and health, with the participation of the Director General of IICA

The event is a response to the urgent need to address global challenges that threaten the sustainability of farmers, soil health and access to water. These global issues pose the greatest risk to vulnerable people and communities.

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European Union, IICA and the Forest Conservation Institute (ICF) unite efforts to support “Living Forests of Honduras”

The EU-funded project, which calls for an investment of around 16 million euros over a six-year period, will be implemented under an agreement that will also help Honduras meet its commitments under two international agreements with the European Union: the Forest Partnership and the Voluntary Partnership Agreement for Forest Governance.

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John Hunte, a promoter of healthy food production in Barbados for farmers and consumers, is honored by IICA as a “Leader of Rurality of the Americas.”

Hunte was one of the founders of the Organic Growers and Consumers Association (OGCA), established in 1998 to promote the production of food certified for being free of chemicals such as fertilizers, pesticides, and herbicides.

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At a virtual forum, IICA and the private sector address agricultural and food security challenges and strengthen cooperation for sustainable development

Companies linked to food production and services to producers reaffirmed their commitment to promoting collective action alongside IICA and to working towards providing tools to enhance the productivity and resilience of smallholder farmers in Latin America and the Caribbean.

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In Spain, IICA Director General urges students of the Digital Agri master’s program at the University of Córdoba to use technology to increase agricultural sustainability, and takes part in the world’s biggest olive oil congress

The IICA Director General’s visit to the university facilities is part of an official mission to strengthen the Institute’s links with its Spanish counterparts in the areas of innovation and international cooperation focused on Latin America and the Caribbean.

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