Inter-American Institute for Cooperation on Agriculture

News

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Castries, St. Lucia

November 25, 2016

Public and private sector members increase their capacities in food traceability systems

Introduction of basic principles and practices for implementing a traceability system on farms and agro-processing sites.

Tiempo de lectura: 3mins

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Castries, St. Lucia

November 25, 2016

Honey producers analyze a new permapiculture system that could help improve productivity

Beekeepers partnering in participatory research to build capacity and knowledge to increase honey yields.

Tiempo de lectura: 3mins

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Trinidad and Tobago.

November 21, 2016

Progress, possibility and promise: employing Green Intensive Farming Technologies in Caribbean agriculture

New tools in use across the globe can provide the latest updates on water and fertilizer levels in a field and automatically turn on irrigation systems, and the latest and most efficient greenhouse structures can offer altered growing seasons for high demand fruits and vegetables. Technology is quickly becoming the farmers’ new best friend.

Tiempo de lectura: 3mins

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Antigua and Barbuda

November 17, 2016

Public stakeholders benefit from HACCP workshop

“Train the trainer” initiative commences in Antigua and Barbuda. The workshop was conducted by two professionals who were trained specifically to train other professionals on this topic.

Tiempo de lectura: 3mins

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Otawa, Canada

November 14, 2016

Jamaica seeks to improve its goat breeding industry based on Canada’s experiences with small ruminant genetics

The Jamaica Small Ruminants Association hopes to adopt Canadian best practices in the Caribbean country.

Tiempo de lectura: 3mins

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Antigua and Barbuda

November 11, 2016

Agricultural health and food safety systems are strengthened in Antigua and Barbuda

Seminar participants learned about the role and duties of the Coordinating Council for Agricultural Health and Food Safety of Antigua and Barbuda.

Tiempo de lectura: 3mins

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Basseterre, St. Kitts

November 11, 2016

IICA holds workshop on food labelling for agro-processors

The workshop intended to contribute to sustainable agriculture development on Saint Kitts and Nevis. 

Tiempo de lectura: 3mins

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Paramaribo, Suriname

November 11, 2016

Donation of cassava graters and smoke houses will help improve the standards of processed agricultural products in Suriname

The initiative was executed by IICA as part of  the EU funded Intra-ACP Agriculture Policy Programme (APP) under the specific activity, “Enhancing operational and business efficiencies of small and medium size food processors in Suriname”. 

Tiempo de lectura: 3mins

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Belmopan, Cayo, Belize

November 11, 2016

IICA strengthens SME’s through traceability training

On August 30th and 31st, over 35 participants from eight different private sector business entities took part in a two-day work shop held at the George price Centre in Belmopan.  The training included an in-depth training on the principles and practice of traceability funded by the 10th European Development Fund “Support to the Forum of Caribbean States in the implementation of the commitments undertaken under the Economic Partnership Agreement (EPA): Sanitary and Phytosanitary Measures” being executed by IICA.

Tiempo de lectura: 3mins

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