Ottawa, Canada
May 25, 2016
The highest authorities of the two entities met in Ottawa to discuss common concerns and identify actions on behalf of agriculture.
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A course on food safety auditing, organized by IICA and the University of Nebraska-Lincoln, will allow countries to update their capacities in this area.
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The training took place in 2015 and 2016 as part of the IICA project: Regional Virtual School for Food Inspectors (RVSFI).
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Washington, D.C.
May 13, 2016
By all accounts, 2016 has been a very exciting and busy year for IICA around the hemisphere as we are reaching the mid-point of the implementation of our current Medium Term Plan; but most importantly, because everyone at IICA continues to work to produce significant transformations to advance a competitive, sustainable and inclusive agriculture in our hemisphere.
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USA
May 13, 2016
In this issue we are sharing the developments related to the definition of the proposed marketing strategies: local foods (short supply chains), agricultural supply chain linkages, and differentiated products.
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Belize.
May 11, 2016
With support from IICA, Caribbean countries studied Iceland’s experience with the aim of strengthening their value chains and sanitary and phytosanitary measures.
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Bridgetown, Barbados
May 9, 2016
The competence of professionals and diagnostic capacity within the Region regarding laboratory testing of Leptospirosis bacteria is being significantly upgraded, says IICA Barbados Head.
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Washington
May 2, 2016
“The challenge that agriculture faces are significant and IICA cannot do it alone” stated Director General of IICA, Víctor M. Villalobos.
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The publication, produced by IICA, was launched today in the context of the Seventh Latin American and Caribbean Energy Efficiency Seminar held in Uruguay.
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