On December 19, 2011, the period for submission of innovation projects for funding by IICA programs with Finnish resources, in Colombia, Ecuador and Peru, will come to a close.
Tiempo de lectura: 3mins
The workshop is being organized by the Canadian Food Inspection Agency (CFIA), focal point of the Animal Health Task Force in that country, and the Inter-American Institute for Cooperation on Agriculture (IICA).
Tiempo de lectura: 3mins
The preservation of genetic information from living organisms is of vital importance in solving the growing need for food worldwide and in developing adaptation and mitigation mechanisms in the face of climate change, and is one of the objectives of this research programme supported by IICA.
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Adequate use will contribute to guaranteeing food security, tackle climate change and generate new industries, as outlined by IICA at the VIII International Symposium on Genetic Resources in Latin America and the Caribbean.
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During a scientific symposium, IICA promoted the use of energy sources that are not in competition with food production and which are environmentally sustainable, as well as innovative techniques that reduce production cost of bio-fuels.
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In a symposium on genetic resources organized by Ecuador, the Institute will promote the comprehensive management of knowledge in the conservation and use of the agro-biodiversity of the region.
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Victor M. Villalobos participated in a form held at the Senate of the Republic of Mexico entitled “What kind of country do we want and what role should the countryside play in this project”
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An official delegation from Israel visited IICA Headquarters to explore similarities between actions within the agricultural industry of that country and the technical cooperation that the Institute provides in the Americas.
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The Summit Implementation Review Group (SIRG) is meeting in the U.S. capital.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
