Barbados
June 2, 2016
Tiempo de lectura: 3mins
June 1, 2016
The entities seek to inform exporters and U.S. importers of the entry into force of the new rules and address their questions on this topic.
Tiempo de lectura: 3mins
May 30, 2016
Between January and May 2016 alone, the academic initiative benefited 105 new professionals in the Americas, which speaks to the program’s success throughout its four years of operation.
Tiempo de lectura: 3mins
Ottawa, Canada
May 25, 2016
The highest authorities of the two entities met in Ottawa to discuss common concerns and identify actions on behalf of agriculture.
Tiempo de lectura: 3mins
May 25, 2016
A course on food safety auditing, organized by IICA and the University of Nebraska-Lincoln, will allow countries to update their capacities in this area.
Tiempo de lectura: 3mins
May 24, 2016
The training took place in 2015 and 2016 as part of the IICA project: Regional Virtual School for Food Inspectors (RVSFI).
Tiempo de lectura: 3mins
Washington, D.C.
May 12, 2016
By all accounts, 2016 has been a very exciting and busy year for IICA around the hemisphere as we are reaching the mid-point of the implementation of our current Medium Term Plan; but most importantly, because everyone at IICA continues to work to produce significant transformations to advance a competitive, sustainable and inclusive agriculture in our hemisphere.
Tiempo de lectura: 3mins
USA
May 12, 2016
In this issue we are sharing the developments related to the definition of the proposed marketing strategies: local foods (short supply chains), agricultural supply chain linkages, and differentiated products.
Tiempo de lectura: 3mins
Belize.
May 11, 2016
With support from IICA, Caribbean countries studied Iceland’s experience with the aim of strengthening their value chains and sanitary and phytosanitary measures.
Tiempo de lectura: 3mins
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